The Best Chewy Chocolate Chip Cookies Recipe You’ll Ever Try

If you’ve ever craved the perfect dessert, chewy chocolate chip cookies are the ultimate comfort treat that never fails to satisfy. With their golden edges, soft centers, and bursts of melted chocolate in every bite, these cookies are irresistible. Curious to know the secret behind their perfect texture? Keep reading — your new favorite recipe awaits.

Ingredients

• 1 cup unsalted butter softened
• 1 cup packed light brown sugar
• 1 half cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 and one third cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper or silicone baking mats. This helps prevent the cookies from spreading too thin and makes cleanup easier.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat on medium-high for about 2 to 3 minutes until the mixture is creamy and light in color. This step is key to a soft, chewy texture, so do not rush it.
3. Step 3: Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract. The eggs create structure while the vanilla adds warmth and brings all the flavors together.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Mixing the dry ingredients separately ensures even distribution of the leavening agent.
5. Step 5: Gradually add the dry ingredients to the wet ingredients and beat just until they come together. Be careful not to overmix or your cookies may turn out tough.
6. Step 6: Gently fold in the chocolate chips with a rubber spatula so they are evenly dispersed through the dough.
7. Step 7: Scoop the dough into tablespoon-sized balls using a cookie scoop or spoon. Place them about 2 inches apart on the prepared baking sheets. This gives them room to spread without merging together.
8. Step 8: Bake for 9 to 11 minutes until the edges are golden but the centers still look just slightly underbaked. This trick is the secret to a soft and chewy interior.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This extra rest time finishes the baking process without drying them out.

Nutrition per serving

Description

There’s something timeless about a perfectly baked chewy chocolate chip cookie. With crisp golden edges and a gooey center loaded with rich, melted chocolate, these cookies melt in your mouth and warm your soul. They are just thick enough to bite into with satisfaction but soft enough to evoke memories of grandma’s warm kitchen and weekend baking traditions.

Imagine walking into a cozy kitchen as the scent of vanilla and brown sugar fills the air. That first bite is like wrapping yourself in your favorite blanket—warm, sweet, and comforting. Whether you’re baking for a holiday, a loved one, or simply indulging in your favorite treat, these chewy chocolate chip cookies are the kind of dessert that never goes out of style.

Why You’ll Love This Recipe

This cookie recipe hits that perfect sweet spot between simplicity and indulgence. It uses pantry staples and comes together quickly, so you can enjoy bakery-quality cookies without leaving the house. The texture is unbeatable—chewy in the center with just enough crisp on the edges to give a satisfying contrast.

What makes this recipe extra special is its flexibility. You can add chopped nuts, swap in dark chocolate chunks, or sprinkle with sea salt for a gourmet twist. Whether it’s a weekend baking session with the family or a holiday cookie swap, this recipe adapts to any occasion and never disappoints.

Serving and Storage Tips

Serve these cookies warm from the oven for the ultimate treat. If you’re planning ahead, the dough can be made up to 2 days in advance and kept refrigerated. To freeze, scoop the dough into balls and freeze on a baking sheet, then transfer to a resealable freezer bag for up to 3 months. When ready to bake, allow a few extra minutes in the oven straight from frozen.

Once baked, store cookies in an airtight container at room temperature for up to 5 days. For that just-baked feel, reheat a cookie in the microwave for about 10 seconds.

Course, Cuisine

Dessert, American

Servings, Prep Time, Cook Time, Total Time, Serving Size

For thicker cookies with even more chew, chill the dough for at least 30 minutes before scooping. You can also use a mix of semisweet and dark chocolate for a more complex flavor. Add a pinch of flaky sea salt on top just before baking for a bakery-style finish.

FAQ

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Chewy Chocolate Chip Cookies

There's something timeless about a perfectly baked chewy chocolate chip cookie. With crisp golden edges and a gooey center loaded with rich, melted chocolate, these cookies melt in your mouth and warm your soul. The texture is unbeatable—chewy in the center with just enough crisp on the edges to give a satisfying contrast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 210 kcal

Ingredients

  

1x2x3x

• 1 cup unsalted butter softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

 

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
• Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chocolate chips using a rubber spatula.
• Scoop dough into tablespoon sized balls and place them 2 inches apart on the prepared baking sheets.
• Bake for 9 to 11 minutes, or until the edges are golden and the centers are just set. Do not overbake.
• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSodium: 140mgFiber: 1gSugar: 18g

Keyword cookies, chocolate chip, chewy cookies, homemade cookies, American dessert

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