If you’re looking for a quick, no-bake treat that everyone will love, this oreo balls recipe is your new go-to favorite. With just a few simple ingredients and minimal prep time, these rich, chocolatey bites are dangerously addictive. Ready to find out how to make them in minutes? Keep reading!
Oreo Balls Recipe
| Servings: | 24 |
| Prep Time: | 30 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 1 hour including chilling |
| Serving Size: | 1 Oreo ball |
Description
Dive into pure indulgence with these dreamy Oreo balls—bite-sized treats that capture the essence of cookies and cream in every creamy, chocolate-dipped sphere. Each bite feels like a celebration, bursting with a rich chocolate shell that gives way to a smooth, velvety center made entirely of crushed Oreos and luscious cream cheese. They are the very definition of sweet simplicity, wrapping childhood nostalgia into a dessert that is both elegant and playfully fun.
Making Oreo balls is like spooning joy into a chocolate-dusted snowball. They are rich enough for the holidays but easy enough for weekday cravings. Whether you are making them for a party, gift box, or midnight treat, these little truffles deliver that perfect balance of crunch and cream. They are irresistibly good, leaving just a trail of chocolate shavings and big smiles.
Why You’ll Love This Recipe
- Only three ingredients and no baking required
- Great for parties, gifts, or make-ahead desserts
- Easily customized with decorations, sprinkles, or flavor extracts
- Freezer-friendly for long-term enjoyment
Serving and Storage Tips
Serve Oreo balls chilled straight from the fridge or allow them to sit for about 5 to 10 minutes at room temperature for a softer texture. They are perfect for entertaining and even better when made ahead of time.
To store, place the Oreo balls in an airtight container and refrigerate for up to 2 weeks. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top freezer bag. They will keep in the freezer for up to 2 months. Simply thaw in the refrigerator overnight before serving.
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese softened
- 12 ounces semi-sweet chocolate chips or melting chocolate
Equipment
- Food processor or blender
- Mixing bowl
- Silicone spatula
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Spoon or small cookie scoop
- Forks for dipping
Instructions
- Prepare your baking tray: Line a baking sheet with parchment paper and set it aside. This keeps the Oreo balls from sticking and makes cleanup a breeze.
- Crush the Oreos: Place all the Oreo cookies into a food processor or blender. Pulse until they become fine, uniform crumbs. You can leave the filling right in the cookies—it helps bind everything together.
- Mix with cream cheese: Transfer the cookie crumbs to a mixing bowl. Add the softened cream cheese. Use a spatula or your hands to mix until it forms a sticky dough. It should come together easily without crumbling.
- Shape the balls: Use a spoon or small cookie scoop to portion out the mixture. About one tablespoon per ball is perfect. Roll each portion between your palms to make a smooth ball and place it onto the prepared baking sheet.
- Chill the balls: Refrigerate the tray for at least 30 minutes. This helps the balls firm up and makes the chocolate coating process a lot easier.
- Melt your chocolate: In a microwave-safe bowl or double boiler, gently melt the chocolate. If using a microwave, heat in 30-second bursts, stirring each time, until silky smooth with no lumps.
- Dip the balls: Using a fork, gently lower each chilled Oreo ball into the melted chocolate, turning to coat. Let the excess chocolate drip off before placing them back onto the lined tray.
- Set the chocolate: Allow the dipped Oreo balls to sit at room temperature until the chocolate sets. If you are in a hurry, pop the tray back in the fridge for 10 to 15 minutes.
- Serve or save: Once set, enjoy these delightful bites—or store them for later. They are dangerously addictive.
Nutrition per serving
| Calories | 150 |
| Protein | 2 grams |
| Carbohydrates | 17 grams |
| Fat | 9 grams |
| Sugar | 12 grams |
| Fiber | 1 gram |
| Sodium | 75 milligrams |
Recipe Notes
For extra flavor, you can mix in a dash of peppermint extract or roll finished balls in crushed nuts or festive sprinkles. Let the cream cheese soften fully before mixing to avoid lumps.
FAQ
Can I use generic chocolate sandwich cookies instead of Oreos?
Yes, you can use any type of chocolate sandwich cookie that has a cream filling. The classic flavor will be slightly different, but still delicious.
Do Oreo balls need to be refrigerated?
Yes. Because of the cream cheese, Oreo balls must be stored in the refrigerator in an airtight container. You can also freeze them for longer storage.
Can I use white chocolate instead?
Absolutely. White chocolate works beautifully and gives you a sweeter, more playful flavor. You can also use colored melts for themed designs.
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Oreo Balls Recipe
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese softened
- 12 ounces semi-sweet chocolate chips or melting chocolate
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the Oreo cookies into a food processor or blender and pulse until the cookies are finely crushed into a uniform crumb.
- Transfer the crushed Oreos into a mixing bowl. Add the softened cream cheese and use a silicone spatula or your hands to mix until fully combined and a dough forms.
- Using a spoon or small cookie scoop, scoop out about one tablespoon of the mixture and roll into a smooth ball. Place the Oreo balls onto the prepared baking sheet.
- Once all the balls are formed, place the tray in the refrigerator for at least 30 minutes to chill. This step helps them hold their shape during dipping.
- While the Oreo balls are chilling, melt the chocolate in a microwave-safe bowl or using a double boiler. If using a microwave, heat in 30-second increments, stirring each time, until chocolate is fully melted and smooth.
- Using a fork, dip each chilled Oreo ball into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing back on the parchment-lined tray.
- After all the balls are dipped and placed on the tray, allow them to set at room temperature until the chocolate hardens. For faster results, return the tray to the refrigerator for about 10 minutes.
- Once set, serve immediately or store for later. Enjoy every bite.
