Delicious Brown Sugar Peach Cake Recipe for Every Occasion

There’s nothing quite like the sweet, caramelized flavor of a brown sugar peach cake fresh from the oven. With juicy peaches nestled in a rich, buttery crumb and a hint of spice to warm every bite, this dessert is the ultimate comfort treat. Curious how something so simple can taste so divine? Keep reading — your new favorite cake awaits.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup unsalted butter softened
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1⁄2 cup sour cream
• 2 cups peeled and diced fresh peaches

Equipment

• 9-inch round cake pan or 9×9-inch square pan
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven: Set the temperature to 350 degrees Fahrenheit. Lightly grease and flour your cake pan, or line it with parchment for easy removal. I like using butter and a spoonful of flour for that classic homemade feel.
2. Mix your dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This step is key for even flavor and rise.
3. Cream the butter and sugar: In a large mixing bowl, combine the softened butter and brown sugar. Beat on medium speed until the mixture is light and fluffy—this adds air and structure to the cake.
4. Add the eggs and vanilla: Beat in the eggs one at a time, making sure each is fully blended before adding the next. Stir in the vanilla. The batter should be smooth and creamy at this point.
5. Incorporate the sour cream: Mix the sour cream into the creamed mixture. It gives the cake a moist and tender texture, while also helping balance sweetness.
6. Combine wet and dry: Gradually add the dry ingredients into the wet mixture. Stir slowly on low speed or gently by hand just until combined. The batter will be thick but should not be overworked.
7. Fold in the peaches: Gently stir in the diced peaches with a spatula. Be careful not to smash them—this allows beautiful bites of fruit in every slice.
8. Spread and smooth: Spoon the batter into your prepared pan and spread it evenly. I like tapping the pan gently on the counter to release any big air pockets.
9. Bake the cake: Place the cake on the center rack and bake for 40 to 45 minutes. The top should be golden and a toothpick inserted into the center should come out with a few moist crumbs.
10. Cool the cake: Let the cake cool in the pan for about 15 minutes, then carefully remove it and let it cool completely on a wire rack.
11. Serve and enjoy: This cake is divine when just slightly warm. I like topping it with a scoop of vanilla ice cream or a dollop of whipped cream if we have guests.

Nutrition per serving

Description

Imagine a warm summer breeze wafting through the kitchen as the scent of caramelly brown sugar and ripe peaches fills the air. That is the essence captured in every slice of this brown sugar peach cake. Juicy, ripe peaches melt into a tender crumb, while swirls of golden brown sugar provide a rich molasses depth that turns casual snacking into a decadent event. The top crust is kissed with a light crunch, giving way to soft layers full of sun-kissed sweetness and buttery comfort.

This cake tastes like a Southern summer picnic—fresh from the orchard and straight into your oven. Each bite carries the warmth and familiarity of a family gathering, served warm with a scoop of vanilla ice cream or cooled and fresh with morning coffee. It is rustic, reliable, and quietly elegant, the kind of dessert that never fails to bring smiles to the table.

Why You’ll Love This Recipe

Brown sugar peach cake is incredibly easy to make yet rich in flavor and stunning in presentation. No special techniques are needed—just basic ingredients and fresh peaches, making this a perfect last-minute treat or a make-ahead dessert for parties. The batter comes together quickly and bakes into a moist, flavorful cake that stays tender for days.

You can easily adapt the recipe too. Swap in canned or frozen peaches when fresh are out of season. Add a crumble topping or a drizzle of glaze for fancier occasions. It is just as comforting as a snack as it is elegant enough to end a summer dinner party.

Serving and Storage Tips

This cake tastes best slightly warm or at room temperature. To serve warm, reheat individual slices in the microwave for about 15 to 20 seconds. Store leftover cake in an airtight container at room temperature for up to two days, or refrigerate for up to five days.

For longer storage, freeze slices wrapped in plastic wrap and placed in a freezer-safe bag for up to three months. Thaw overnight in the refrigerator or at room temperature, then warm slightly before serving. You can also prepare the cake a day ahead. It becomes even more flavorful as the peaches soak into the crumb.

Recipe Notes

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

We hope you enjoyed this article about Brown Sugar Peach Cake! If it inspired you, leave us a comment — we’d love to hear your thoughts. Don’t forget to Pin this post or any image from the article on Pinterest and give it a like — it really helps more people discover our recipes and motivates us to create even more delicious content! 💛