If you’re searching for the ultimate oreo truffles recipe easy, you’re in for a treat! These no-bake bites are irresistibly creamy, decadently chocolaty, and take just minutes to make — no fancy ingredients or skills required. Keep reading to discover how to whip up this crowd-pleasing dessert with only three simple ingredients!

Contents

Oreo Truffles Recipe Easy

This easy dessert recipe blends American childhood flavor with rich chocolate indulgence.

Description

Imagine biting into a rich, creamy bite-sized treat with a soft chocolatey center and a crisp chocolate shell. Oreo truffles are the perfect balance of indulgent flavor and eye-catching presentation. Their smooth filling carries the deep cocoa notes of crushed Oreo cookies mixed with tangy cream cheese, wrapped lovingly in a blanket of melt-in-your-mouth chocolate. Each bite delivers nostalgia with a modern gourmet touch.

These no-bake truffles burst with the flavors of childhood Oreo cookies while delivering the elegant charm of a fancy candy shop treat. Whether you’re whipping them up for a holiday platter, gifting them to friends, or sneaking a few during late-night cravings, Oreo truffles will always steal the show. Their melt-in-the-mouth texture and cookie-and-cream essence make them an irresistible indulgence.

Why You’ll Love This Recipe

This recipe is incredibly simple and delivers amazing results with minimal ingredients and prep. No baking required, just a food processor and a little bit of patience as they chill. It is the kind of dessert that looks impressive yet only requires easy-to-find ingredients from your local grocery store.

The flavor is completely customizable too. You can switch up the chocolate coating, use flavored Oreos, or toss on some sprinkles. Oreo truffles are fun to make with kids, perfect for holiday gifting, and ideal for anyone in need of a creamy chocolate fix without turning on the oven.

Serving and Storage Tips

Oreo truffles are best served cold from the refrigerator to keep the chocolate firm and the filling creamy. Store them in an airtight container in the fridge for up to one week.

For longer storage, freeze the truffles in a single layer on a baking sheet, then transfer them to a zip-top freezer bag or airtight container. They can be frozen for up to two months. Allow them to thaw for 10 to 15 minutes at room temperature before serving.

To prep ahead, make the truffle balls and store them in the fridge uncoated for up to 2 days. Dip in chocolate right before serving for the freshest finish.

Course, Cuisine

This easy dessert recipe blends American childhood flavor with rich chocolate indulgence.

Servings, Prep Time, Cook Time, Total Time, Serving Size

Servings:	24
Prep Time:	30 minutes
Cook Time:	0 minutes
Total Time:	1 hour including chill time
Serving Size:	1 truffle

Ingredients

36 Oreo cookies
8 ounces cream cheese softened
12 ounces semisweet or white chocolate for coating
Sprinkles or crushed Oreos for garnish if desired

Equipment

Food processor
Mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Fork
Spoon

Instructions

Step 1: Line a baking sheet with parchment paper and set aside. This will help you avoid a sticky mess later when transferring the truffles.
Step 2: Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you want a garnish on top later, reserve 2 tablespoons of these crumbs before adding cream cheese.
Step 3: Add the softened cream cheese to the food processor and blend until the mixture is fully combined. The texture should turn thick and doughy, almost like cookie dough. If you’re mixing by hand, just stir it in a large bowl until smooth.
Step 4: Scoop out about 1 tablespoon of the mixture at a time and roll into balls using your hands. If the dough feels too sticky, wet your palms slightly—it helps.
Step 5: Arrange all truffle balls on the prepared baking sheet and freeze for 20 to 30 minutes. This makes them firm enough to dip without falling apart.
Step 6: While they chill, melt your chocolate in a microwave-safe bowl in short 30-second bursts, stirring in between until smooth. Stirring prevents overheating and keeps the chocolate glossy.
Step 7: Take a truffle from the freezer and dip it into the melted chocolate using a fork, tapping gently on the side of the bowl to remove extra coating. Place it back onto the parchment paper before the chocolate sets.
Step 8: If you’re decorating, sprinkle with crushed Oreos or festive sprinkles before the chocolate hardens completely. It adds texture and personality.
Step 9: Chill the dipped truffles in the refrigerator for at least 20 minutes to let the outer shell firm up beautifully.
Step 10: Serve cold and enjoy. Keep any leftovers in an airtight container in the fridge for up to a week. They are even better the next day.

Nutrition per serving

Calories	160
Protein	2 grams
Carbohydrates	18 grams
Fat	9 grams
Sugar	14 grams
Fiber	1 gram
Sodium	95 milligrams

For extra decadence, drizzle with white chocolate or use flavored Oreos like mint or peanut butter. These truffles freeze extremely well, so make a double batch and save some for later.

FAQ

What is the best chocolate to use for coating?

Use high-quality chocolate chips or melting wafers. I personally love using semisweet for a rich contrast, but white chocolate gives a gorgeous contrast and sweeter flavor. Be careful not to overheat or it can seize.

Can I make Oreo truffles dairy-free?

Yes. Use a dairy-free cream cheese substitute and dark chocolate that does not contain milk solids. Always double check ingredient labels to be sure.

How do I crush Oreos without a food processor?

Place the cookies in a large zip-top bag, seal tightly, and crush with a rolling pin or heavy pan. You may need a few extra minutes of mixing when blending with the cream cheese by hand, but it works great.

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