Chewy Chocolate Chip Cookies
There's something timeless about a perfectly baked chewy chocolate chip cookie. With crisp golden edges and a gooey center loaded with rich, melted chocolate, these cookies melt in your mouth and warm your soul. The texture is unbeatable—chewy in the center with just enough crisp on the edges to give a satisfying contrast.
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips using a rubber spatula.
- Scoop dough into tablespoon sized balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 9 to 11 minutes, or until the edges are golden and the centers are just set. Do not overbake.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSodium: 140mgFiber: 1gSugar: 18g
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