If you’re craving a dish that’s rich, comforting, and packed with flavor, then creamy garlic chicken is about to become your new favorite. With tender chicken simmered in a luscious garlic-infused cream sauce, this recipe is the perfect combination of indulgent and easy-to-make. Stick around and discover how to bring this mouthwatering dish to your table in under 30 minutes!
Creamy Garlic Chicken
Description
There is something almost magical about the warm, rich aroma of garlic sizzling in butter. This creamy garlic chicken is my go-to for nights when I want something cozy but crave that “wow” factor at the dinner table. Juicy, golden-seared chicken is smothered in a velvety garlic-infused cream sauce that feels like a big culinary hug.
It is the kind of dish that makes you want to drag your bread through every last bit of sauce. Whether paired with buttery mashed potatoes, a pile of roasted vegetables, or even spooned over pasta, this is comfort food with elegance. And the best part is how easy it is to pull off. With pantry staples and less than 30 minutes, you’re dining like you’re in a candlelit restaurant — even on a Tuesday night.
Why You’ll Love This Recipe
This creamy garlic chicken is both simple and spectacular. It satisfies those rich, savory cravings without needing complicated steps or fancy ingredients.
- It comes together in one pan
- Ready in less than 30 minutes
- Uses kitchen basics like garlic, cream, and chicken broth
- Perfect for weeknights or guests
- Easy to customize with veggies or pasta
Whether you’re building a weekly dinner rotation or looking to impress someone at home, this is one of those recipes that never lets you down.
Serving and Storage Tips
This dish reheats beautifully, so go ahead and make extra.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce.
- Freeze for up to 1 month. Let thaw in the fridge overnight before reheating.
- You can sear the chicken ahead of time and refrigerate. Then, whip up the sauce and combine just before serving.
Course, Cuisine, Keywords
Dinner, American, creamy garlic chicken, skillet dinner, comfort food, one pan meal
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley chopped
- Grated Parmesan cheese for garnish
Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Measuring cups
- Tongs
- Wooden spoon or spatula
Instructions
- Season the chicken: Pat the chicken breasts dry with paper towels. This helps them sear better. Season both sides with salt and black pepper.
- Sear the chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5 to 6 minutes per side until golden brown and fully cooked. Set aside on a plate and cover loosely with foil to keep warm.
- Sauté the garlic: In the same skillet, add the butter. Once melted and foamy, stir in the minced garlic. Cook very gently for 1 to 2 minutes, just until fragrant. Don’t let it brown or it will taste bitter.
- Deglaze the pan: Pour in the chicken broth. Scrape up any brown bits from the bottom with a wooden spoon. These are flavor gold. Let it simmer for 2 to 3 minutes to slightly reduce.
- Make the cream sauce: Stir in the heavy cream, dried Italian seasoning, and onion powder. Let this simmer for another 3 to 4 minutes. The sauce should begin to thicken slightly.
- Combine and finish: Return the chicken and any juices to the skillet. Spoon sauce over the chicken and let it all simmer together for 2 to 3 minutes until warmed through and flavors marry.
- Serve: Garnish with fresh parsley and a generous sprinkle of grated Parmesan before serving. Enjoy immediately with your favorite side.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Recipe Notes
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen chicken breasts?
Yes, but be sure to thaw them completely in the fridge first. Cooking partially frozen chicken can result in uneven doneness.
What sides pair best with creamy garlic chicken?
Mashed potatoes, buttered noodles, steamed broccoli, or roasted asparagus are excellent choices. Anything that soaks up sauce works beautifully.
Can I make this dairy-free?
You can substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
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Creamy Garlic Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley chopped
- Grated Parmesan cheese for garnish
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
- Pour in the chicken broth and scrape up browned bits from the bottom of the skillet to add flavor. Let simmer for 3 minutes.
- Add the heavy cream, Italian seasoning, and onion powder. Stir and bring to a gentle simmer for 3 to 4 minutes until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Let it simmer together for another 2 to 3 minutes to heat through and blend the flavors.
- Garnish with fresh parsley and grated Parmesan cheese before serving.
