If you’re craving something sweet, creamy, and irresistibly rich, these fudge recipes are exactly what you need. From classic chocolate to unexpected flavor twists, we’ve gathered the ultimate collection to satisfy every sweet tooth. Get ready to uncover the secrets to perfect fudge that will have everyone begging for more.
| Servings: | 24 pieces |
| Prep Time: | 10 minutes |
| Cook Time: | 1 hours 50 minutes |
| Total Time: | 2 hours including chilling |
| Serving Size: | 1 piece |
Description
Fudge is like a bite-sized piece of heaven—decadent, creamy, and incredibly rich. Each square melts on your tongue in a silky ribbon of chocolate bliss. It evokes memories of cozy holiday kitchens, family gatherings, and sweet gifts wrapped in ribbon. Whether you find it in a tin under the Christmas tree or slice it fresh off the counter, fudge is a nostalgic treat rooted deeply in American tradition.
This easy fudge recipe offers the perfect balance of chocolatey sweetness and melt-in-your-mouth texture. Smooth, dense, and just the right amount of indulgent, it feels like a warm hug in dessert form. Whether you prefer it plain or topped with walnuts or a sprinkle of sea salt, this recipe makes it simple to create gourmet-quality fudge right at home.
Why You’ll Love This Recipe
You will love this fudge recipe for its simplicity and reliability. With just a handful of pantry staples and no candy thermometer required, it delivers impressive results without the stress. It sets beautifully every time and slices cleanly into perfect squares for a professional look ideal for gifting or entertaining.
Plus, this recipe is endlessly customizable. Use semi-sweet chocolate chips for a classic flavor or switch it up with dark chocolate, peanut butter chips, or add-in ingredients like chopped nuts, crushed peppermint, or marshmallows. It is a sweet base that can adapt to your cravings or seasonal occasions.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- Medium saucepan
- Spatula
- 8×8 inch baking dish
- Parchment paper
- Sharp knife
- Mixing spoon
Instructions
- Prepare the pan: Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides. This makes it easy to lift the fudge out cleanly later.
- Combine the base: In a medium saucepan, add the chocolate chips, sweetened condensed milk, and butter. This trio is the magic combo for that glossy melt.
- Slow and steady: Heat the pan over medium-low heat and stir constantly. Do not rush this step—patience makes the smoothest fudge.
- Finishing touch: Once melted and silky, remove from heat and stir in the vanilla extract and a pinch of salt. That little bit of salt makes the chocolate flavor pop.
- Transfer and level: Pour the mixture into your prepared baking dish. Use a spatula to smooth and level the top. Tap the pan gently on the counter to release any air bubbles.
- Cooling time: Let the fudge cool at room temperature for about 30 minutes, then pop it into the fridge and let it chill for at least 1 and a half hours until fully set.
- Slice and share: Use the parchment overhang to lift the set fudge out of the pan. Transfer to a cutting board and cut into 24 even squares using a sharp knife.
- Serve and enjoy: Plate up your masterpieces or package them sweetly for smooth, melt-in-your-mouth gifts or treats.
Nutrition per serving
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 18g |
| Fat | 8g |
| Sugar | 15g |
| Fiber | 1g |
| Sodium | 20mg |
Serving and Storage Tips
Fudge is best served at room temperature for the softest bite—it almost sighs as it hits your tongue. If you prefer a firmer texture, feel free to refrigerate it.
To store, layer pieces between sheets of parchment paper in an airtight container. Kept in the refrigerator, it stays fresh for up to 2 weeks. Or, wrap tightly and freeze for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy.
For a festive touch, try topping your fudge with crushed peppermint or sea salt just after pouring it into the pan. Kids love it with mini marshmallows mixed in too.
FAQ
Can I use white chocolate instead of semi-sweet?
Yes, but be aware that white chocolate has a different fat content and behaves differently when melted. Use high-quality white chocolate chips and stir carefully to prevent seizing.
How long does this fudge take to fully set?
In the refrigerator, your fudge should be nicely set in about 90 minutes. For extra firm pieces, chill up to 3 hours before cutting.
Can I double this recipe for a bigger batch?
Definitely. Just use a 9×13 inch pan to keep the thickness about the same. You may need to extend set time slightly if the pieces are thicker.
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Easy Chocolate Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang for easy lifting later.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Heat over medium-low, stirring constantly until everything is melted and smooth. Be sure not to let it boil.
- Remove the pan from heat and stir in the vanilla extract and pinch of salt. Mix until fully combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Let it cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 1 and a half hours.
- Once set, lift the fudge from the pan using the parchment paper and place on a cutting board. Slice into 24 even squares.
- Serve and enjoy, or store as directed.
