How to Make Delicious Jello Roll Ups at Home

If you’re looking for a fun, colorful treat that’s as delightful to make as it is to eat, jello roll ups are about to become your new obsession. These sweet, chewy spirals are perfect for parties, kids’ snacks, or just a nostalgic trip back to your favorite childhood desserts. Ready to discover the magic behind this simple yet impressive treat? Let’s dive in!

Ingredients

• 1 box flavored gelatin 3 ounce package
• 1 tablespoon unflavored gelatin
• 1 half cup boiling water
• 1 half cup mini marshmallows

Equipment

• Mixing bowl
• Silicone spatula or spoon
• Microwave-safe bowl
• 9 by 13 inch silicone baking mat or parchment-lined baking sheet
• Refrigerator
• Sharp knife or pizza cutter

Instructions

1. Combine the gelatin powders: Pour the flavored gelatin and unflavored gelatin into a mixing bowl. Stir them together to combine.
2. Add the hot water: Pour in the boiling water, then stir until all the gelatin dissolves completely. This usually takes about 2 minutes and you want no granules left at the bottom. Take your time here — undissolved gelatin can ruin the texture later.
3. Melt the marshmallows: Add the mini marshmallows into the warm gelatin mixture. Microwave for 20 to 30 seconds to soften them, then stir well until everything is smoothly blended and glossy. It should look velvety with no lumps remaining.
4. Spread the mixture: Pour the mixture onto a silicone baking mat or a parchment-lined baking sheet. Use a spatula to spread it into an even thin layer, about a quarter inch thick. Make sure your surface is level to avoid uneven setting.
5. Chill to set: Place the tray flat in the refrigerator and let it chill undisturbed for at least 4 hours. Go the full time so your roll ups are firm and easy to peel.
6. Peel and cut: Once fully set, gently peel the sheet from the mat or parchment. Place it smooth side down on a cutting board.
7. Slice strips: Using a sharp knife or a pizza cutter, slice the gelatin sheet into 1-inch wide strips.
8. Roll them up: Roll each strip up tightly into a spiral. If the edges start drying, dampen your fingers slightly to help seal the rolls neatly.
9. Serve or store: Serve right away or place them in a sealed container in the fridge. Add parchment between layers if storing more than one layer.

Nutrition per serving

Jello Roll Ups

Description

Jello roll ups are a whimsical treat that brings back the joy and wonder of childhood. Their vibrant colors twirl into spirals of fun, while the sweet fruity flavor makes each bite feel like a little celebration. Think of them as a mashup between your favorite gummy candy and a nostalgic snack, combining playful texture with a burst of juiciness that lingers on your tongue.

These soft and chewy rolls are delightfully pliable but firm enough to hold their shape. With their glossy finish and jewel-toned hues, they are a show-stopping addition to any party table or lunchbox. Whether you’re trying to impress the kids or surprise your guests with something creative and edible, jello roll ups are a guaranteed hit. Roll one up and taste the magic — it is like unwrapping a sweet little ribbon of happiness.

Why You’ll Love This Recipe

You will love jello roll ups because they are as fun to make as they are to eat. The recipe uses just a few ingredients and takes minimal effort, making it perfect for busy parents or spontaneous dessert cravings. The process is mess-free and kid-friendly, so it is a great way to get your little helpers involved in the kitchen.

On top of that, this recipe is incredibly flexible. You can use any flavor of jello you have on hand and customize them with sprinkles or layer multiple colors for a rainbow effect. They are gluten-free and low in fat, making them suitable for a range of dietary needs without sacrificing satisfaction.

Serving and Storage Tips

Jello roll ups store best in an airtight container in the refrigerator. Lay parchment paper between each roll to prevent sticking. They will stay fresh for up to 5 days. For parties or school lunches, you can make them a day ahead and store chilled until serving.

Do not freeze jello roll ups, as the texture will change and become too rubbery when thawed. These treats are best served cold or just slightly chilled. Avoid leaving them out at room temperature for more than two hours, especially on warm days, to maintain their shape and texture.

Recipe Notes

Feel free to experiment with different jello flavors to match the season or your theme. Strawberry and lime are a classic duo, but blue raspberry and lemon make eye-catching rolls. To add a fun twist, sprinkle edible glitter or sugar crystals on top before rolling them.

Make sure to pour and spread the mixture while it is warm so you get a smooth, even layer. If you are using parchment paper, a light spray of non-stick cooking spray will help release the gelatin more easily. Only use mini marshmallows for proper melting and texture.

FAQ

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