Indulge your senses with the irresistible delight of the Dubai chocolate strawberry cup — a luxurious fusion of rich, velvety chocolate and the freshest, juiciest strawberries that’s taking the city’s dessert scene by storm. Discover why this elegant treat is becoming a must-try experience for food lovers and sweet seekers in Dubai.
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces dark or milk chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons date syrup or honey
- 1 pinch ground cardamom
- 1 cup chopped fresh strawberries
- 1 teaspoon lemon zest
- Extra strawberries for garnish
- Edible gold leaf or chopped pistachios for topping
Equipment
- Mixing bowls
- Electric mixer or whisk
- Heatproof bowl
- Small saucepan
- Silicone spatula
- Serving glasses or cups
- Spoon or piping bag
Instructions
- Start with the whipped cream: In a cold mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks begin to form. I like to pop my bowl and beaters into the freezer for 10 minutes beforehand—it helps the cream whip faster. Once whipped, refrigerate it while you prepare the chocolate layer.
- Make the chocolate base: In a heatproof bowl set over a small saucepan of barely simmering water, gently melt the chocolate, butter, and date syrup. Stir constantly with a silicone spatula just until melted and smooth. I recommend removing it from heat just before the last few bits melt—residual heat will finish the job without overheating.
- Mix in the spice: Once smooth, stir in a pinch of ground cardamom. This gives the chocolate a luxurious warmth that pairs beautifully with the richness of the ganache. Let the chocolate cool for 5 to 7 minutes until it thickens slightly—it should be pourable but not runny.
- Prepare the berries: In a separate bowl, gently toss the chopped strawberries with lemon zest. The zest brightens the strawberries and adds a fresh citrus lift that cuts through the richness of the dessert. A tiny detail—but one you’ll taste in every spoonful.
- Begin layering: Spoon a thin layer of cooled chocolate ganache into each serving glass. Pop the cups into the fridge for about 5 minutes to help set this base layer—this makes layering neater and more satisfying later.
- Time to build: Add a generous spoonful of zesty strawberries, followed by a swirl of whipped cream. You can spoon it gently or pipe it in for a more polished finish.
- Repeat if desired: If your cup has space, go for a second layer of each: chocolate, strawberries, and whipped cream. It looks stunning in taller glasses where the layers are clearly visible.
- Garnish with flair: Top with a few elegant touches—maybe a halved strawberry, a sprinkle of crushed pistachios, or a small piece of edible gold leaf if you are going all out.
- Chill briefly: Let the cups rest in the fridge for 15 to 30 minutes before serving. This helps the flavors meld and allows the chocolate to hold its shape a bit more. I promise it is worth the wait.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
To elevate the flavor, try infusing your whipped cream with a splash of rosewater before whipping. Also, do not skip the lemon zest in the strawberries—it makes this dessert shine.
FAQ
Can I substitute honey for date syrup?
Yes, you can use honey if date syrup is not available. While date syrup gives a more traditional Middle Eastern flavor, honey still offers richness and sweetness in a lovely way.
Is this recipe gluten-free?
Yes, all the ingredients here are naturally gluten-free. Just be sure the chocolate you choose is certified gluten-free if needed for dietary reasons.
How can I make this recipe vegan?
To make it vegan, use coconut cream instead of dairy cream, a dairy-free butter alternative, and vegan chocolate. For sweetener, stick with date syrup instead of honey.
We hope you enjoyed this article about the Dubai Chocolate Strawberry Cup! If it inspired you or made your day a bit sweeter, let us know in the comments. And if it’s not too much trouble, please pin this post or any photo from the article on Pinterest — and don’t forget to like the pin too! It really helps more people discover our content and motivates us to keep bringing you fresh, delicious ideas! ❤️
Dubai Chocolate Strawberry Cup
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces dark or milk chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons date syrup or honey
- 1 pinch ground cardamom
- 1 cup chopped fresh strawberries
- 1 teaspoon lemon zest
- Extra strawberries for garnish
- Edible gold leaf or chopped pistachios for topping
Instructions
- In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator.
- In a heatproof bowl, combine chocolate, butter, and date syrup. Set the bowl over a saucepan with simmering water and stir gently until melted and smooth.
- Add a pinch of cardamom to the melted chocolate and mix. Let cool for a few minutes until slightly thickened.
- In another bowl, mix chopped strawberries with lemon zest. Set aside.
- To assemble, spoon a layer of chocolate mixture into the bottom of each serving glass. Let it set in the fridge for 5 minutes.
- Add a layer of strawberries over the chocolate, then spoon or pipe whipped cream on top.
- Repeat layers if your cup allows, finishing with whipped cream.
- Garnish with extra strawberries, a sprinkle of chopped pistachios or a touch of edible gold leaf.
- Chill for at least 15 minutes before serving for best texture.
