If you’re craving a dessert that’s crispy, creamy, and bursting with flavor, look no further than the air fryer cherry cheesecake egg roll. This delightful twist on classic cheesecake combines sweet cherries and rich cream cheese, all wrapped in a crispy egg roll shell—made effortlessly in the air fryer. Ready to discover your new favorite treat? Keep reading!
Air Fryer Cherry Cheesecake Egg Roll
Description
Imagine wrapping everything you love about creamy cheesecake and summer cherry pie into one perfectly crispy little package. That is exactly what you get with these air fryer cherry cheesecake egg rolls. They are crispy on the outside, rich and velvety on the inside, and bursting with sweet cherry flavor in every bite.
Normally, cheesecake needs several hours of chilling, and deep frying can get messy. But not here. These little beauties come together fast, and the air fryer ensures a golden crunch without the grease. I first made these for a neighbor’s barbecue, and they were such a hit I now keep a stash of them in my freezer for when the craving strikes.
Why You’ll Love This Recipe
Whether you are a cheesecake fan or just love playful twists on classic desserts, these egg rolls will become a new go-to treat.
- They are quick and simple to make.
- You only need a few pantry ingredients.
- The crispy air-fried shell means no oil splatter or deep fryer cleanup.
- You can easily customize with your favorite pie filling.
- They store and reheat beautifully.
Serve with coffee or scoop of vanilla ice cream for a real treat. Drizzling a little melted chocolate or caramel over them just before serving never hurts either.
Serving and Storage Tips
These are definitely best served warm, fresh from the air fryer. Let them cool for about 5 minutes before biting in so you get the perfect soft center without burning your tongue.
To store, keep them in an airtight container in the fridge for up to 3 days. Reheat at 350 degrees Fahrenheit in the air fryer for 3 or 4 minutes. They crisp up nicely.
To freeze, assemble the egg rolls but do not cook. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag. They will keep well for up to 2 months. Air fry straight from frozen and just add a few minutes of cooking time.
Course, Cuisine, Keywords
Dessert, American, egg roll dessert, cheesecake egg roll, air fryer dessert
| Servings: | 4 |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 8 egg roll wrappers
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 cup cherry pie filling
- 1 egg beaten for sealing
- Cooking spray
- Powdered sugar for garnish
Equipment
- Air fryer
- Mixing bowl
- Hand mixer or spoon
- Small bowl for egg wash
- Measuring spoons
- Spoon or spatula
- Pastry brush
- Tongs
Instructions
- Mix the cheesecake filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and slightly fluffy. If using a spoon, just keep stirring for a consistent creamy texture.
- Prepare your wrappers: Place one egg roll wrapper on a clean cutting board with a corner pointing toward you like a diamond. Keep the rest of the wrappers covered with a damp towel so they do not dry out.
- Fill the wrapper: Spoon about 2 tablespoons of the cream cheese mixture into the center, followed by 1 to 2 teaspoons of cherry pie filling. Be careful not to overfill or it may burst during cooking.
- Roll it up: Fold the bottom corner up over the filling, tuck in both sides snugly, and roll up tightly. Brush a small amount of beaten egg on the top corner to seal the roll closed.
- Repeat: Continue with the remaining wrappers and filling until all rolls are assembled. This is a great task to do with kids or friends if you want helping hands.
- Spray: Lightly spray all sides of each roll with cooking spray. Do not soak them, a light mist is all you need for that golden crispiness.
- Preheat your air fryer: Run it empty at 375 degrees Fahrenheit for 3 minutes so it is nice and hot when you begin.
- Air fry the rolls: Arrange the rolls in a single layer in the basket with space between each. Cook at 375 degrees for 8 to 10 minutes, flipping halfway through. They should be golden brown and slightly puffed.
- Cool briefly: Use tongs to transfer to a plate and let them rest for 3 to 5 minutes. The filling will be very hot straight out of the fryer.
- Dust and serve: Sprinkle with a bit of powdered sugar and enjoy while warm.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
For extra indulgence, add a sprinkle of mini chocolate chips into the cream cheese mixture or flavor the filling with a touch of lemon zest. You can even brush the finished rolls with melted butter before air frying for an ultra rich bakery-style feel.
FAQ
Can I use fresh cherries instead of pie filling?
Yes. Just cook chopped cherries with a little sugar and cornstarch until thick and jammy. Let cool before using so the wrapper does not get soggy.
How do I keep egg roll wrappers from tearing?
Make sure they are at room temperature before working with them, and do not overfill. Keep unused wrappers covered with a damp cloth to prevent drying out.
Can I bake these instead of air frying?
Yes. Place on a parchment-lined baking sheet, spray with oil, and bake at 400 degrees Fahrenheit for 15 minutes, flipping once at the halfway mark.
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Air Fryer Cherry Cheesecake Egg Roll
Ingredients
- 8 egg roll wrappers
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 cup cherry pie filling
- 1 egg beaten (for sealing)
- Cooking spray
- Powdered sugar for garnish
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Lay one egg roll wrapper on a clean surface with one corner pointing toward you.
- Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper and top with 1 to 2 teaspoons of cherry pie filling.
- Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Brush a little of the beaten egg along the top edge to seal the wrapper.
- Repeat with the remaining wrappers and filling.
- Lightly spray the outside of each egg roll with cooking spray to help them crisp up in the air fryer.
- Preheat the air fryer to 375 degrees Fahrenheit for 3 minutes.
- Place the egg rolls in a single layer in the air fryer basket. Cook at 375 degrees for 8 to 10 minutes or until golden brown and crispy, flipping halfway through.
- Remove with tongs and let cool for a few minutes.
- Dust with powdered sugar just before serving.
