Best Homemade Chocolate Chip Cookies Recipe

Chocolate chip cookies are more than just a sweet treat—they’re a warm, gooey bite of nostalgia that brings comfort with every crunch and chew. But what makes the perfect cookie? Is it the crisp edges, the soft center, or the melty chocolate chips? Let’s dive into the delicious world of this iconic dessert and uncover what truly sets the best ones apart.

Ingredients

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with either parchment paper or a silicone mat. This prevents sticking and also ensures lovely, crisp edges.
2. Step 2: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together. I usually beat this mixture for about 3 to 4 minutes until it is nicely fluffy. This step adds air to your dough and creates that iconic chewy texture.
3. Step 3: Add the eggs one at a time, mixing well after each. Then stir in vanilla extract. The vanilla really deepens the flavor profile and is what gives these cookies their signature aroma.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. I recommend spooning the flour into measuring cups and leveling it off with a knife to avoid dense cookies.
5. Step 5: Slowly add the dry ingredients to the wet mixture. Mix until just combined. Overmixing at this stage can make cookies tough, so stop as soon as the flour is no longer visible.
6. Step 6: Fold in your chocolate chips by hand. You can use semisweet or switch it up with milk chocolate, dark chocolate, or even a mix. Sometimes I like to add a chopped chocolate bar here for gooey bursts.
7. Step 7: Scoop the dough onto the prepared baking sheets using a tablespoon or cookie scoop. Leave about 2 inches of space between each. If you want that bakery-style crinkle top, press each mound slightly before baking.
8. Step 8: Bake for 9 to 11 minutes. You are looking for golden edges and soft centers. They will continue cooking a bit once out of the oven, so resist the urge to keep them in too long.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. This resting time helps set them and avoids breaking when lifting off.

Nutrition per serving

Description

Few treats evoke the same sense of coziness and comfort quite like a warm chocolate chip cookie fresh out of the oven. With golden edges and soft, gooey centers studded with melty chocolate, these cookies are the perfect blend of sweet, buttery decadence and nostalgic charm. Each bite delivers a harmony of textures — crisp at the edges, chewy through the middle — making them irresistible for both kids and adults.

Baking these cookies fills your kitchen with the kind of smell that belongs in a storybook. The aroma of vanilla and caramelized sugar wraps around you like a soft blanket, making any house feel like home. Whether you are creating holiday memories or just sharing a quiet night in, these classic chocolate chip cookies offer joy and connection in every morsel.

Why You’ll Love This Recipe

This recipe is beautifully simple yet delivers outstanding results every time. With ingredients you likely already have on hand and just a few clear steps, you can whip up a batch without any fuss. The dough is easily freezeable too, so you can enjoy fresh-baked cookies any time a craving strikes.

The cookies are wonderful as-is but also flexible. You can mix in nuts, swap out the chocolate for white chocolate or dark, or add a sprinkle of sea salt on top. Whether served with a cold glass of milk or as the base for a cookie ice cream sandwich, these cookies are endlessly adaptable and always delicious.

Serving and Storage Tips

For the best taste and texture, serve chocolate chip cookies slightly warm or at room temperature. Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread inside the container.

To freeze, place the cookie dough in small portions on a baking sheet and freeze until firm. Once frozen, transfer to a zip-top bag and store in the freezer for up to 2 months. Bake from frozen with an extra 2 to 3 minutes of cook time. Baked cookies can also be frozen and reheated in the microwave for 10 to 15 seconds to enjoy that fresh-from-the-oven feel any time.

Course, Cuisine

Dessert, American

Recipe Notes

For extra depth of flavor, toast your chocolate chips gently before folding them into the dough. A sprinkle of flaky salt on top right after baking adds a beautiful contrast to the sweetness.

FAQ

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Chocolate Chip Cookies

Few treats evoke the same sense of coziness as a warm chocolate chip cookie fresh from the oven. With golden edges, gooey centers, and melty chocolate chips, these classic cookies are the perfect blend of sweet, buttery decadence and nostalgic charm. Simple steps, pantry ingredients, and flexible mix-ins make this the ultimate homemade chocolate chip cookie recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 210 kcal

Ingredients

  

1x2x3x

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Fold in the chocolate chips using a spatula or wooden spoon.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing each about 2 inches apart.
• Bake for 9 to 11 minutes, or until the edges are golden and the centers look just set. Do not overbake.
• Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSodium: 120mgFiber: 1gSugar: 18g

Keyword chocolate chip cookies, classic cookies, easy baking, homemade cookies

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