Air Fryer Cherry Cheesecake Egg Roll
Golden and crispy air fryer egg rolls filled with luscious sweetened cream cheese and vibrant cherry pie filling—a fun, hand-held treat that brings all the creamy, tangy nostalgia of cheesecake in dessert form. Ready in just 25 minutes and perfect for parties, snacks, or last-minute dessert cravings.
Ingredients
- 8 egg roll wrappers
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 cup cherry pie filling
- 1 egg beaten (for sealing)
- Cooking spray
- Powdered sugar for garnish
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Lay one egg roll wrapper on a clean surface with one corner pointing toward you.
- Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper and top with 1 to 2 teaspoons of cherry pie filling.
- Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Brush a little of the beaten egg along the top edge to seal the wrapper.
- Repeat with the remaining wrappers and filling.
- Lightly spray the outside of each egg roll with cooking spray to help them crisp up in the air fryer.
- Preheat the air fryer to 375 degrees Fahrenheit for 3 minutes.
- Place the egg rolls in a single layer in the air fryer basket. Cook at 375 degrees for 8 to 10 minutes or until golden brown and crispy, flipping halfway through.
- Remove with tongs and let cool for a few minutes.
- Dust with powdered sugar just before serving.
Nutrition
Calories: 210kcalCarbohydrates: 20gProtein: 3gFat: 13gSodium: 190mgFiber: 1gSugar: 9g
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