If you’re looking for a delicious and effortless way to start your morning, this crescent roll breakfast casserole is the ultimate game-changer. Packed with savory flavor, melty cheese, and flaky layers, it’s a one-dish wonder your family will ask for again and again. Ready to make breakfast the best meal of the day? Keep reading for the easy step-by-step recipe!
| Servings: | 8 |
| Prep Time: | 15 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 50 minutes |
| Serving Size: | 1 slice |
Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit. Lightly grease your 9×13 inch baking dish so nothing sticks later.
- Step 2: Roll out the crescent dough across the bottom of the dish, pinching the seams so it forms one united crust. I like to gently press the dough up the sides if I want a little edge crust.
- Step 3: In a large skillet over medium heat, cook the breakfast sausage until no longer pink. Break it up into crumbles as it cooks for even distribution later. Drain any grease so your casserole isn’t oily.
- Step 4: Spread the sausage evenly over the crust. This forms a hearty layer that gives the dish that satisfying breakfast punch.
- Step 5: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until smooth and pale yellow. This is your creamy custard base that bakes up rich and tender.
- Step 6: Pour the egg mixture over the sausage. Use a spatula if needed to spread it evenly into the corners.
- Step 7: Top with shredded cheddar cheese. I recommend sharp cheddar for maximum flavor, but mild works too if that’s more your family’s style.
- Step 8: Bake for 35 to 40 minutes. You’ll know it’s done when the center is set and the top is golden. A toothpick or knife inserted in the middle should come out clean.
- Step 9: Let it rest on the counter for 5 minutes before slicing. Sprinkle with parsley for a fresh pop of color and flavor right before serving.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Description
Warm, buttery crescent rolls cradle a savory medley of eggs, breakfast sausage, and melted cheese in this comforting Crescent Roll Breakfast Casserole. With every bite, you get a flaky, golden crust complimented by fluffy eggs tinged with rich, hearty sausage and ooey-gooey cheddar. It is the kind of dish that reminds you of lazy Sunday mornings filled with the scent of coffee and the promise of a cozy day ahead.
This casserole brings the essence of a classic American breakfast into one effortless bake. Imagine the comfort of a diner-style breakfast plate combined into a sliceable, sharable casserole. Perfectly balanced in texture and flavor, it is a heartwarming dish that feels familiar yet indulgently special.
Why You’ll Love This Recipe
This recipe is a true time-saver and crowd-pleaser. Whether you’re hosting brunch, feeding a holiday crowd, or just trying to make weekday mornings easier, this casserole has your back. It uses simple refrigerated crescent rolls as the base and builds up with everyday kitchen staples like eggs, sausage, and cheese. It can be prepped in advance and tastes just as amazing reheated the next day.
The beauty of this recipe lies in its flexibility. Swap in bacon or use turkey sausage. Add veggies like bell peppers or spinach for a healthier spin. No matter how you tweak it, this casserole never loses its satisfying charm.
Serving and Storage Tips
Serve this casserole hot from the oven with a side of fresh fruit or a light green salad for balance. It also pairs wonderfully with a cup of coffee or orange juice for a complete breakfast experience.
To store, allow the casserole to cool completely, then cover and refrigerate for up to 4 days. Reheat individual portions in the microwave for 1 to 2 minutes or warm the whole casserole in a 350-degree oven until heated through. You can also freeze cooked portions in airtight containers for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Course, Cuisine, Keywords
Breakfast, American, breakfast casserole, brunch, crescent rolls, easy breakfast
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: 1 slice
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen sausage?
Yes, just be sure to thaw it completely before cooking so it browns properly and distributes evenly throughout the layers.
What other vegetables can I add?
Try diced bell peppers, onions, baby spinach, or mushrooms. Sauté them first to release moisture before adding them to the dish.
Can I make this gluten-free?
Yes. Look for refrigerated gluten-free crescent dough or make a crustless version by skipping the crescent rolls and baking the filling on its own.
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Crescent Roll Breakfast Casserole
Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish.
- Unroll the crescent roll dough and lay it flat in the bottom of the prepared dish. Press the seams together to form a solid crust.
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a spatula. Drain excess grease.
- Spread the cooked sausage evenly over the crescent roll crust.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
- Pour the egg mixture evenly over the sausage layer in the baking dish.
- Sprinkle the shredded cheddar cheese evenly across the top.
- Bake for 35 to 40 minutes or until the eggs are set and the top is golden brown. A knife inserted in the center should come out clean.
- Let rest for 5 minutes, then garnish with chopped parsley before slicing and serving.
