Grilled cheese roll ups are the fun, crispy twist on a classic comfort food you didn’t know you needed. Perfectly golden on the outside and oozing with melty cheese on the inside, these bite-sized delights are ideal for quick snacks, lunchboxes, or party appetizers. Ready to discover how to make your new favorite go-to treat? Keep reading — your taste buds will thank you.
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Description
Grilled cheese roll ups are everything you love about a classic grilled cheese sandwich—crispy golden bread with gooey, melty cheese—reimagined in a handheld twist. Imagine biting into a toasty, buttery roll that crackles ever so slightly before giving way to a rich, creamy cheddar center. It is like your favorite grilled cheese grew up just enough to become playfully elegant. Perfectly golden on the outside and irresistibly cheesy within, these roll ups are comfort food reinvented.
These are the kind of snacks that transport you, evoking the coziness of childhood lunches but with a fun, snackable edge. Whether you are serving them fresh off the skillet for a weekend lunch or packing them for a school snack, grilled cheese roll ups offer the familiar flavors of nostalgia wrapped up in something completely new. They are crispy, cheesy, and wonderfully dippable—just begging to be served alongside a bowl of tomato soup or your favorite marinara.
Why You’ll Love This Recipe
You will fall in love with these grilled cheese roll ups for their convenience and crowd-pleasing appeal. They come together quickly with just a few pantry staples, making them perfect for busy weekdays or last-minute snacks. Plus, they are incredibly flexible—pair them with soup for lunch, serve them as party appetizers, or pack them into lunchboxes for an easy, edible delight.
Better still, they are endlessly customizable. You can stick with classic American or cheddar cheese or mix it up with mozzarella, provolone, or even pepper jack. Their slim, rolled shape makes them especially fun for dipping or serving to kids. Plus, they are mess-free and made easily with minimal cleanup.
Serving and Storage Tips
Grilled cheese roll ups are best enjoyed fresh off the skillet when the bread is crisp and the cheese inside is beautifully melted. However, if you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator for up to three days.
To reheat, place them in a skillet over medium-low heat, turning occasionally until they are heated through and crispy again. You can also reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through.
These roll ups can be prepared ahead of time and refrigerated before cooking for up to 24 hours. For longer storage, freeze uncooked roll ups on a baking sheet until solid, then transfer them to a freezer-safe bag. Cook from frozen, adding an extra two to three minutes to the cook time.
Course, Cuisine, Keywords
Snack, American, grilled cheese, roll ups, easy lunch, kids snack, appetizer
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Serving Size: 3 roll ups
Ingredients
- 8 slices white sandwich bread
- 8 slices American or cheddar cheese
- 2 tablespoons unsalted butter softened
Equipment
- Cutting board
- Rolling pin
- Butter knife
- Nonstick skillet
- Spatula
Instructions
- Flatten the bread: Lay each slice of bread flat on a cutting board. Use a rolling pin to gently press the bread down. The goal here is to make it easier to roll and give it a more uniform texture for grilling.
- Trim the crusts: Cut away the crusts from each slice. This not only simplifies rolling but also gives the roll ups an appealing, even finish once grilled.
- Add cheese: Place one slice of cheese over each piece of bread. If your cheese hangs over the edges, fold it inward to avoid melted spillover during cooking.
- Roll tightly: Starting at one edge, roll the bread and cheese into a tight log. Press the final edge down gently so it sticks. If it needs help sealing, you can slightly moisten the bread seam with water.
- Butter the outside: Use a butter knife to lightly coat all sides of each roll up with the softened butter. This ensures a golden crunchy finish with buttery flavor in every bite.
- Heat your skillet: Place a nonstick skillet over medium heat and give it a minute or two to warm up. A hot skillet is key to getting that perfect crisp on the outside.
- Cook: Arrange the roll ups seam side down in the pan. Cook for 2 to 3 minutes per side, turning carefully with a spatula until all the sides are golden brown and the cheese is melted inside. Do not rush the process—low and slow yields the best texture.
- Serve immediately: Enjoy them piping hot straight from the pan, either alone or with your favorite dippable accompaniment like tomato soup, ranch, or marinara.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen bread?
Yes, just let it fully thaw at room temperature before rolling. Cold or stiff bread will crack instead of rolling smoothly.
What other fillings can I try?
Try adding a thin slice of ham, cooked bacon, or a sprinkle of herbs inside with the cheese. Just avoid overstuffing to ensure they cook evenly and seal properly.
How do I prevent the roll ups from unrolling while cooking?
Seal the seam tightly and start cooking seam-side down. If needed, press gently with a spatula to help set the shape as it cooks.
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Grilled Cheese Roll Ups
Ingredients
- 8 slices white sandwich bread
- 8 slices American or cheddar cheese
- 2 tablespoons unsalted butter softened
Instructions
- Lay each slice of bread flat on a cutting board. Using a rolling pin, gently roll each slice to flatten it.
- Trim off the crusts from each slice for easier rolling and to ensure even cooking.
- Place one slice of cheese on each flattened slice of bread. Fold cheese to fit if necessary.
- Starting from one end, tightly roll up the bread and cheese into a log. Press gently at the seam to seal.
- Spread a small amount of softened butter on the outside of each roll up, covering all sides.
- Heat a nonstick skillet over medium heat.
- Place the roll ups seam side down in the skillet. Cook for 2 to 3 minutes per side, turning as needed until all sides are browned and cheese is melted.
- Remove from skillet and serve warm. Delicious on their own or with tomato soup or dipping sauce.
