If you’re craving something savory, comforting, and fast, these Cheesy Garlic Chicken Wraps deliver on all fronts. Juicy chicken cooked with garlic and herbs meets gooey melted cheese, all wrapped in a warm tortilla for the ultimate handheld meal.The wraps start with tender chicken breasts, seasoned and seared until golden. Then comes the garlic butter magic, a generous handful of shredded cheese, and a lightly toasted tortilla that holds it all together. The result is crispy on the outside, cheesy and flavorful on the inside, and ready in under thirty minutes.Whether you’re prepping lunchboxes, feeding a hungry family, or just looking for an easy weeknight dinner, these wraps are guaranteed to satisfy. Serve them with a side salad, sweet potato fries, or enjoy them as is. They reheat beautifully too, making them great for meal prep.
Cheesy Garlic Chicken Wraps Quick Family Meal
Equipment
- Nonstick skillet or grill pan
- Mixing bowl
- Cutting board
- Sharp knife
- Spatula or tongs
- Measuring spoons
- Cheese grater
- Serving plates or lunch wrap paper
Ingredients
- 2 large boneless chicken breasts
- 1 teaspoon garlic powder
- 3 cloves fresh garlic minced
- 1 teaspoon Italian seasoning or dried herbs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 and one half cups shredded mozzarella or cheddar
- 4 large flour tortillas
- Fresh parsley or chopped green onion for garnish
- Optional sauces for serving like ranch or garlic mayo
Instructions
- Slice chicken breasts into thin strips and place in a bowl.
- Season with garlic powder, salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned and fully cooked, about 4 to 5 minutes per side.
- Add minced garlic and butter to the pan. Stir and let the garlic infuse the chicken for 1 to 2 minutes.
- Warm tortillas on a dry skillet for 10 seconds per side or microwave covered for 15 seconds.
- Place cooked chicken down the center of each tortilla.
- Top with shredded cheese and optional herbs.
- Fold the sides in, then roll tightly into a wrap.
- Place each wrap back on the skillet seam-side down. Toast for 1 to 2 minutes per side until golden and cheese is melted.
- Serve hot with your favorite sauce or dipping option.
Notes
- You can swap mozzarella for Monterey Jack or cheddar for a bolder flavor
- Add sautéed onions or spinach for extra filling
- Wraps can be made ahead and reheated in a skillet or air fryer
- For extra crispiness, brush with butter before toasting
- These wraps freeze well for up to one month, just thaw and toast
