Crescent Roll Breakfast Casserole
Warm, buttery crescent rolls cradle a savory medley of eggs, breakfast sausage, and melted cheese. Each bite delivers a flaky, golden crust with fluffy eggs, hearty sausage, and gooey cheddar—the perfect cozy breakfast casserole for brunch or holidays.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish.
- Unroll the crescent roll dough and lay it flat in the bottom of the prepared dish. Press the seams together to form a solid crust.
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a spatula. Drain excess grease.
- Spread the cooked sausage evenly over the crescent roll crust.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
- Pour the egg mixture evenly over the sausage layer in the baking dish.
- Sprinkle the shredded cheddar cheese evenly across the top.
- Bake for 35 to 40 minutes or until the eggs are set and the top is golden brown. A knife inserted in the center should come out clean.
- Let rest for 5 minutes, then garnish with chopped parsley before slicing and serving.
Nutrition
Calories: 370kcalCarbohydrates: 12gProtein: 17gFat: 29gSodium: 810mgSugar: 2g
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