If you’re craving perfectly cooked air fryer bacon crispy every time, you’re not alone – and you’re in for a treat! Say goodbye to greasy pans and uneven cooking because this method delivers golden, crunchy strips in minutes with minimal mess. Read on to discover how to make your mornings more delicious with this simple kitchen hack.
Air Fryer Bacon Crispy
Description
There is something deeply satisfying about the scent of sizzling bacon first thing in the morning. It is that irresistible aroma that wraps around you like a warm blanket, calling you to the kitchen. With perfectly crisp edges and a golden texture that snaps with every bite, this air fryer bacon takes breakfast to a new level. The crunch is immediate, followed by a rich smoky flavor that melts on your tongue and leaves you reaching for the next strip.
Cooking bacon in the air fryer delivers an ideal texture that is crispy without being burnt and tender without any rubbery bits. It strips away the mess of stovetop splatter, giving you all the satisfaction with none of the cleanup. Whether you enjoy it on a lazy Sunday morning with pancakes or tucked between sandwich slices at lunch, this bacon tastes just like the kind from your favorite diner — only better, because it was made in your own kitchen.
Why You’ll Love This Recipe
This air fryer bacon recipe is the ultimate balance of convenience and taste. No more babysitting a skillet or dealing with grease burns. With just one button press, your bacon cooks evenly and crisps to perfection. It is ready in under 10 minutes, making it a go-to recipe for busy mornings or quick side additions to a variety of meals.
You will also love how this method reduces the amount of grease that lingers in the final product. The fat drips below the air fryer basket, meaning your bacon is less greasy but still packed with flavor. Plus, cleanup is a breeze and the air fryer contains all the mess — say goodbye to splattered stovetops.
Serving and Storage Tips
Serve your crispy air fryer bacon hot right out of the basket for the best texture and flavor. Pair it with scrambled eggs, layer it in a BLT, crumble it over a salad, or enjoy it solo with a drizzle of maple syrup.
To store leftovers, let the bacon cool completely and refrigerate in an airtight container for up to four days. Reheat in the air fryer for 2 to 3 minutes to restore crispiness. You can also freeze cooked bacon by wrapping it in foil or placing it in a freezer-safe container. Reheat straight from frozen in the air fryer for four to five minutes at 350°F.
Course, Cuisine
Breakfast, American
| Servings: | 4 |
| Prep Time: | 2 minutes |
| Cook Time: | 8 minutes |
| Total Time: | 10 minutes |
| Serving Size: | 2 slices |
Ingredients
- 8 slices thick-cut bacon
- Salt
- Pepper
- Sunflower oil
- Spices to taste
Equipment
- Air fryer
- Tongs
- Paper towels
- Plate
Instructions
- Preheat your air fryer: Set the air fryer to 375°F and let it preheat for 3 minutes. This step helps the bacon start sizzling right away, which leads to better crisping.
- Arrange the bacon: Place the slices in a single layer in the air fryer basket. Make sure they do not overlap. Work in batches if you need to — trust me, it is worth the patience for perfect texture.
- Cook the bacon: Air fry at 375°F for 8 to 10 minutes, flipping halfway through with tongs. Keep an eye on that sizzle during the last few minutes — different air fryer models can vary slightly.
- Check for doneness: Around the 8-minute mark, check the texture. Want it extra crispy? Add another minute or two, but in short bursts. Bacon turns fast from crisp to burned.
- Drain and rest: Use tongs to transfer the bacon to a plate lined with paper towels to soak up extra grease. Let it sit for one minute — it crisps up more as it cools down slightly.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Recipe Notes
For best results, use thick-cut bacon. It holds up beautifully in the air fryer, offering a crisp edge with a meaty bite. Do not overcrowd the basket. This method also works with turkey bacon — just reduce the cook time slightly and check often. If your air fryer starts to smoke, pause and drain the grease or place a slice of bread in the bottom to catch drips.
FAQ
Why is my air fryer smoking when I cook bacon?
That is usually from the fat hitting the hot surface. You can reduce smoke by placing a small piece of bread or a bit of water in the bottom tray to catch drips. Always clean the tray between batches to avoid smoke buildup.
How do I know when the bacon is done?
The edges will start to curl and turn a deep golden color. If you like bacon super crispy, push an extra minute or two but watch closely toward the end. Opening the basket briefly to check is totally fine.
Can I double this recipe?
Yes, just cook in batches so the bacon still lays flat without overlap. Each batch only takes a few minutes, and you can keep early batches warm in a low oven.
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Air Fryer Bacon Crispy
Ingredients
- 8 slices thick-cut bacon
- Salt
- Pepper
- Sunflower oil
- Spices to taste
Instructions
- Preheat the air fryer to 375°F for 3 minutes to ensure even cooking and crisping.
- Place the bacon slices in a single layer in the air fryer basket. Do not overlap; work in batches if necessary.
- Air fry the bacon at 375°F for 8 to 10 minutes, depending on your desired level of crispness. Flip the slices halfway through cooking using tongs.
- Check the bacon at the 8-minute mark. Add more time in 1-minute increments if needed to reach your preferred doneness.
- Carefully remove the cooked bacon and place it on a plate lined with paper towels to absorb excess grease.
- Let it rest for one minute before serving so it crisps up even more as it cools.
