There’s nothing more festive and comforting than a slice of christmas eggnog bread fresh out of the oven. With its rich, spiced flavor and creamy texture, this holiday treat is the perfect way to bring some extra cheer to your table. Ready to discover a recipe that might just become your new seasonal favorite? Keep reading—holiday magic awaits!
Christmas Eggnog Bread
Description
Christmas Eggnog Bread is like a cozy sweater for your taste buds — warm, inviting, and rich with seasonal cheer. Every bite wraps you in the comforting flavors of creamy eggnog, sweet vanilla, and a gentle hint of nutmeg. The golden crust gives way to a moist, tender crumb that sings of holiday mornings by the fireplace and snowy afternoons spent with loved ones.
Baking this bread fills your home with the nostalgic aroma of December, where cinnamon mingles with eggnog in a delicious dance of spice and sweetness. It is the kind of treat that pairs perfectly with a hot cup of coffee while you watch the twinkling holiday lights or unwind after gift wrapping. Whether served fresh from the oven or lightly toasted the next day, Christmas Eggnog Bread brings old-fashioned holiday charm straight to your kitchen.
Why You’ll Love This Recipe
This recipe is a true holiday lifesaver. It comes together quickly with simple ingredients and no need for yeast or rising time. The batter is made in one bowl and requires minimal cleanup, making it the perfect festive bake when you’re busy with holiday activities.
Not only does this bread taste like Christmas in loaf form, it is incredibly versatile. You can serve it as a sweet holiday brunch item, slice it as a dessert with a dusting of powdered sugar, or gift it to neighbors wrapped in a ribbon. It also makes a beautiful addition to any holiday breakfast spread.
Serving and Storage Tips
To store your Christmas Eggnog Bread, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to 6 days. To reheat, simply warm slices in the microwave for about 10 to 15 seconds or toast them for a slightly crisp edge.
This bread also freezes beautifully. Wrap the loaf in two layers of plastic wrap followed by aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator and bring to room temperature before serving. You can also bake it a day ahead and rewarm it slightly to serve fresh.
Course, Cuisine, Keywords
Breakfast, Dessert, Snack, American, christmas bread, eggnog recipes, holiday baking, quick bread
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 10 slices |
| Prep Time: | 10 minutes |
| Cook Time: | 50 minutes |
| Total Time: | 1 hour |
| Serving Size: | 1 slice |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 half teaspoon salt
- 2 large eggs
- 1 cup eggnog
- 1 half cup unsalted butter melted
- 1 teaspoon vanilla extract
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- 9 by 5 inch loaf pan
- Rubber spatula
- Wire cooling rack
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit and grease a 9 by 5 inch loaf pan. You can also line it with parchment paper for easy removal.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, nutmeg, and salt. Make sure the baking powder is evenly distributed so the bread rises consistently.
- Combine the wet ingredients: In a separate bowl or a large measuring cup, whisk the eggs, eggnog, melted butter, and vanilla until fully blended. Let the butter cool slightly before adding it to avoid scrambling the eggs.
- Bring it all together: Pour the wet ingredients into the dry mixture. Stir gently with a rubber spatula just until no streaks of flour remain. Do not overmix or the bread will be dense instead of tender.
- Fill your pan: Pour the batter into your prepared loaf pan and smooth the top with the spatula. It may look thick and creamy — that is just right.
- Bake: Place in the center of the oven and bake for 50 to 55 minutes. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- Cool: Allow the bread to sit in the pan for 10 minutes, then carefully remove it and place it on a wire rack to cool completely. The cooling time helps set the crumb.
- Serve and enjoy: Slice and enjoy the bread warm or at room temperature. For a festive finish, dust with powdered sugar or drizzle with a simple eggnog glaze.
Nutrition per serving
| Calories | 270 |
| Protein | 4 grams |
| Carbohydrates | 36 grams |
| Fat | 12 grams |
| Sugar | 19 grams |
| Fiber | 1 gram |
| Sodium | 180 milligrams |
For extra flair and flavor, fold in a half cup of chopped pecans or golden raisins before baking. To make it dairy free, choose a plant-based eggnog and substitute the butter with melted coconut oil or vegan butter. Want an extra festive touch? Add a vanilla or eggnog glaze by mixing powdered sugar with a bit of eggnog and drizzling over the cooled bread.
FAQ
Can I use store-bought eggnog for this recipe?
Yes, store-bought eggnog works beautifully. Just make sure it is full-fat for the best richness and holiday flavor. Light or low-fat eggnogs can alter the texture slightly.
Can I make this into muffins instead of a loaf?
Absolutely. Simply divide the batter into a greased or lined muffin tin. Bake at 350 degrees Fahrenheit for 20 to 25 minutes. Check that a toothpick inserted in the center comes out clean for doneness.
How do I freeze and thaw eggnog bread?
Wrap the cooled loaf first in plastic wrap, then in foil to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator, then set out at room temperature before serving. It is just as delicious thawed as freshly baked.
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Christmas Eggnog Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup eggnog
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, ground nutmeg, and salt until well combined.
- In another bowl or large measuring cup, whisk eggs, eggnog, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir gently with a rubber spatula just until fully combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as is or dust with powdered sugar for a festive touch.
