Tortilla Pizza
Crispy, golden edges give way to a bubbling layer of cheese and vibrant toppings in this quick and irresistible tortilla pizza. A lighter, faster twist on classic pizza night—perfect for busy schedules and last-minute cravings.
Ingredients
- 1 large flour tortilla
- 3 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- 8 slices pepperoni or topping of choice
- 1 teaspoon olive oil
- 1 pinch dried oregano
- 1 pinch crushed red pepper flakes
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 425°F (218°C) and place a baking sheet or pizza stone in the oven to heat.
- Lay the tortilla on a flat surface and lightly brush one side with olive oil. This will become the bottom and help it crisp up.
- Flip the tortilla and spread pizza sauce evenly over the top, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce in an even layer.
- Add your toppings such as pepperoni, vegetables, or cooked sausage.
- Sprinkle a pinch of dried oregano and crushed red pepper flakes for added flavor.
- Carefully transfer the tortilla pizza onto the hot baking sheet or pizza stone in the oven.
- Bake for 7 to 8 minutes or until the cheese is bubbly and the edges are golden and crisp.
- Remove from the oven, let it cool for one minute, then garnish with fresh basil leaves.
- Slice and serve immediately.
Nutrition
Calories: 295kcalCarbohydrates: 22gProtein: 13gFat: 17gSodium: 620mgFiber: 1gSugar: 3g
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