If you’re craving a quick and delicious twist on your favorite comfort food, tortilla pizza might just become your new obsession. With its crisp, thin crust and endless topping possibilities, this speedy version of pizza is perfect for busy weeknights or spontaneous get-togethers. Ready to turn your tortilla into a sizzling slice of heaven? Let’s dive in!
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings like tomato slices mushrooms olives or bell peppers
- 16 slices pepperoni optional
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes optional
- Fresh basil leaves for garnish
Equipment
- Baking sheet or pizza stone
- Oven
- Spoon for spreading sauce
- Knife for slicing
- Spatula
Instructions
- Step 1: Preheat your oven to 425 degrees Fahrenheit. If you’re using a pizza stone or baking sheet, place it in the oven while it heats. This helps guarantee a crave-worthy crispy bottom.
- Step 2: On a clean work surface, lay one tortilla flat. Brush one side lightly with olive oil. This will be the bottom of your pizza and helps keep things crisp, not soggy.
- Step 3: Flip the tortilla over and begin your layering. Start with about 2 tablespoons of pizza sauce per tortilla, spreading it all the way to about half an inch from the edge. No one wants a drippy pizza.
- Step 4: Sprinkle on a generous handful of shredded mozzarella. Try to distribute it evenly so every bite gets melty goodness. I usually use about ½ cup per tortilla.
- Step 5: Add your chosen toppings. If using vegetables with high water content like mushrooms or tomatoes, pat them dry first so your tortilla does not get soggy. Pepperoni is always a favorite, but leftover grilled chicken or sautéed onions work beautifully here too.
- Step 6: Sprinkle a pinch of dried oregano and crushed red pepper flakes over the top. This adds a punch of flavor and a subtle kick that takes everything up a level.
- Step 7: Carefully transfer the assembled pizza onto the hot baking sheet or pizza stone in your oven. I like using a flat spatula for this step for easier movement.
- Step 8: Bake for 7 to 8 minutes until the cheese is bubbly and the edges are browned and crisp. Keep a close eye starting at minute 6 because ovens vary and tortillas brown fast.
- Step 9: Let the pizza cool for a minute before slicing. Top with fresh basil leaves if you have them. That fragrant pop really rounds out the flavor.
- Step 10: Slice into quarters and enjoy immediately while everything is hot and crackly. Serve with a simple side salad or just your favorite drink in hand.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Description
Crispy, golden edges give way to a bubbling layer of cheese and vibrant toppings in this quick and irresistible tortilla pizza. It tastes like your favorite pizzeria creation but with an effortless, weeknight twist. The thin crust has just the right balance of crunch and chew, acting as the perfect stage to hold melted mozzarella, rich tomato sauce, and classic or creative toppings of your choice.
Biting into a slice of tortilla pizza is a satisfying experience — like the joy of pizza night distilled into a lighter, faster version. It is comfort food reimagined for busy schedules, one that kids and adults alike will crave. With every bite, you get the magic of pizza without the wait, making it a go-to recipe for last-minute cravings, movie nights, or game day snacks.
Why You’ll Love This Recipe
Tortilla pizza combines maximum flavor with minimal effort. It comes together in just minutes, making it perfect for weeknights when you need something fast but delicious. You can use whatever you have in your fridge — this recipe is incredibly flexible. From classic pepperoni to veggie-packed versions, the possibilities are endless.
Not only is tortilla pizza quick and simple, but it is also lighter than traditional pizzas thanks to the thin tortilla crust. You skip the heavy dough and still enjoy all the satisfaction of cheesy, crispy, saucy goodness. It is a customizable crowd-pleaser every home cook should have in their back pocket.
Serving and Storage Tips
Tortilla pizza is best enjoyed fresh and hot, straight out of the oven while the cheese is melty and the edges are crisp. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet over medium heat for a few minutes to restore the crisp texture.
Freezing is not recommended for tortilla pizza, as the thin crust may become soggy once thawed and reheated. However, you can prep everything ahead of time — spread the sauce, add toppings, and refrigerate the uncooked pizza on a sheet pan. Then simply bake when ready to eat for an even faster meal.
Course, Cuisine, Keywords
Main Course, American, Pizza, Quick Meal, Weeknight Dinner, Kid Friendly
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 1 tortilla pizza
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen shrimp?
Yes, just make sure they are completely thawed and patted dry before cooking to avoid excess moisture.
What type of Parmesan works best?
Use real Parmigiano-Reggiano and grate it yourself. Pre-shredded cheese will not melt evenly and lacks flavor.
Can I make this dairy-free?
You can substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
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Tortilla Pizza
Ingredients
- 1 large flour tortilla
- 3 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- 8 slices pepperoni or topping of choice
- 1 teaspoon olive oil
- 1 pinch dried oregano
- 1 pinch crushed red pepper flakes
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 425°F (218°C) and place a baking sheet or pizza stone in the oven to heat.
- Lay the tortilla on a flat surface and lightly brush one side with olive oil. This will become the bottom and help it crisp up.
- Flip the tortilla and spread pizza sauce evenly over the top, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce in an even layer.
- Add your toppings such as pepperoni, vegetables, or cooked sausage.
- Sprinkle a pinch of dried oregano and crushed red pepper flakes for added flavor.
- Carefully transfer the tortilla pizza onto the hot baking sheet or pizza stone in the oven.
- Bake for 7 to 8 minutes or until the cheese is bubbly and the edges are golden and crisp.
- Remove from the oven, let it cool for one minute, then garnish with fresh basil leaves.
- Slice and serve immediately.
