Go Back
–+ servings

Sushi Rolls

Biting into a freshly made sushi roll is like savoring an ocean breeze tucked into a bundle of elegance. Each bite offers a graceful balance of textures and flavors—from the gentle chew of vinegared rice to the vibrant snap of fresh vegetables and silky fish. Sushi is more than just food; it is an experience. Whether simple cucumber or bold spicy tuna, homemade sushi is easy, fun, and entirely customizable for dietary needs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Japanese
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 sheets nori seaweed
  • 1/2 cucumber julienned
  • 1 avocado sliced
  • 1 small carrot julienned
  • 4 ounces sushi-grade raw fish or imitation crab sticks
  • Soy sauce for serving
  • Pickled ginger for serving
  • Wasabi for serving

Instructions
 

  • Rinse the sushi rice in a fine mesh strainer under cold water until the water runs clear.
  • In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.
  • Once boiling, reduce heat to low, cover, and simmer for 20 minutes or until all the water is absorbed.
  • Remove the pan from heat and let the rice sit covered for 10 minutes.
  • In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
  • Spread the rice into a wide shallow bowl and gently fold in the vinegar mixture with a wooden spoon. Allow the rice to cool to room temperature.
  • Place a sheet of plastic wrap over your bamboo mat. Lay one sheet of nori shiny side down on the plastic.
  • Wet your fingers and press a thin layer of sushi rice evenly over the nori, leaving the top inch clear of rice.
  • Arrange your choice of fillings in a horizontal line across the lower third of the rice.
  • Use the bamboo mat to roll the sushi tightly away from you, pressing gently to form a compact roll.
  • Seal the edge with a small amount of water and complete the roll.
  • Use a sharp knife to slice the roll into six to eight pieces. Clean the knife between slices for neat, uniform pieces.
  • Serve immediately with soy sauce, pickled ginger, and wasabi.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 7gFat: 7gSodium: 480mgFiber: 4gSugar: 4g
Keyword sushi, homemade sushi, sushi rolls, how to make sushi, easy sushi recipe
Tried this recipe?Let us know how it was!