Strawberry Cucumber Salad
Crisp cucumber slices and juicy strawberries come together in this vibrant strawberry cucumber salad that tastes like summer in a bowl. Refreshingly light, it balances sweet, tangy, and herbaceous flavors with a bright honey-lime dressing and fresh mint. Perfect for picnics, potlucks, and al fresco dining.
Ingredients
- 2 cups sliced strawberries
- 1 large English cucumber thinly sliced
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon olive oil
- Pinch of sea salt
- Pinch of black pepper
- 2 tablespoons crumbled feta cheese for garnish
Instructions
- Wash the strawberries and cucumber thoroughly. Slice the strawberries into thin rounds and the cucumber into half moons or rounds, as preferred.
- In a large mixing bowl, combine the sliced strawberries and cucumber.
- In a small bowl or measuring cup, whisk together the lime juice, honey, olive oil, salt, and black pepper until well blended.
- Drizzle the dressing over the cucumber and strawberry mixture.
- Add the chopped mint and gently toss everything together until evenly coated.
- Sprinkle crumbled feta cheese on top just before serving for a creamy contrast.
- Serve immediately or refrigerate for up to 4 hours before serving for a slightly chilled effect.
Nutrition
Calories: 90kcalCarbohydrates: 14gProtein: 2gFat: 3gSodium: 120mgFiber: 2gSugar: 10g
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