How to Make the Perfect Strawberry Cucumber Salad

Fresh, vibrant, and perfect for warm weather, strawberry cucumber salad is the unexpected flavor combo your summer menu has been missing. With its juicy sweetness and refreshing crunch, this salad is more than just beautiful—it’s bursting with taste. Read on to discover why this colorful dish is taking over picnics and dinner parties alike!

Strawberry Cucumber Salad

Description

Crisp cucumber slices and juicy strawberries come together in this vibrant strawberry cucumber salad that tastes like summer in a bowl. It is a refreshingly light dish that balances sweet, tangy, and herbaceous flavors with effortless grace. Each bite offers the cool crunch of cucumber contrasted with the burst of ripe strawberries, all tied together with a bright honey-lime dressing and a hint of fresh mint.

This salad is more than just a side dish — it is a celebration of warm weather and produce at its peak. Think of picnics in a sunny park, backyards filled with laughter, or a breezy lunch al fresco. The flavor is simple yet elegant, like a linen sundress swaying silently under warm skies. Serve it at cookouts, potlucks, or as a unique addition to brunch — its natural beauty and taste will steal the show.

Why You’ll Love This Recipe

This strawberry cucumber salad comes together in minutes with simple ingredients you may already have on hand. It is perfect for those moments when you want something fresh and nutritious without turning on the stove. With no cooking required and minimal cleanup, it is a dream for easy entertaining or speedy midweek meals.

Not only is this dish quick and visually stunning, it is also loaded with nutrients. Cucumbers are hydrating and low in calories, while strawberries add natural sweetness and antioxidants. The fresh mint and lime juice elevate the entire bowl with a clean finish, making it both a flavorful and wholesome addition to your table.

Serving and Storage Tips

This salad is best served immediately for peak texture and flavor but can be made up to four hours in advance if kept covered in the refrigerator. For make-ahead prep, slice the cucumbers and strawberries and store them in separate airtight containers. Mix the dressing just before serving and toss to combine.

Avoid freezing, as both cucumbers and strawberries lose their texture once thawed. Leftovers will keep in the refrigerator for up to 24 hours, but the salad may release some natural juices over time. If needed, drain gently and stir before serving again.

Course, Cuisine, Keywords

Salad, American, strawberry cucumber salad, summer salad, no cook recipes, picnic dishes, healthy salad

Servings, Prep Time, Cook Time, Total Time, Serving Size

Ingredients

• 2 cups sliced strawberries
• 1 large English cucumber thinly sliced
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon olive oil
• Pinch of sea salt
• Pinch of black pepper
• 2 tablespoons crumbled feta cheese for garnish

Equipment

• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring spoons
• Wooden spoon or salad tongs

Instructions

1. Wash and prep your produce: Rinse the strawberries and cucumber under cold water. Pat them dry so the salad doesn’t turn watery. Slice the strawberries into rounds or halves if they are large. For the cucumber, I like thin half moons for easier bites, but full rounds work if you prefer more crunch.
2. Mix the base: Add the sliced cucumber and strawberries to a large mixing bowl. I recommend using a bowl big enough to toss comfortably without overcrowding.
3. Whisk the dressing: In a separate small bowl, combine fresh lime juice, honey, olive oil, a pinch of salt, and black pepper. Whisk until it looks silky and smooth. If your honey is thick, warm it slightly to help with blending.
4. Drizzle and toss: Pour the dressing over the cucumber and strawberry mixture. Then scatter in the chopped mint. Using a wooden spoon or gentle hands, toss everything lightly to coat without bruising the berries.
5. Finish with cheese: Just before serving, sprinkle the crumbled feta cheese over the top. It creates a beautiful contrast with the vibrant red and green, both visually and flavor-wise.
6. Serve chilled or immediately: You can serve it right away, or chill it for up to 4 hours if preparing ahead. If serving later, give it a light stir and re-season to taste.

Nutrition per serving

Recipe Notes

For best results, use ripe but firm strawberries and a fresh cucumber with no soft spots. If you like added crunch, try tossing in a handful of toasted sliced almonds or sunflower seeds. This salad also pairs beautifully with lemon vinaigrette or a light balsamic glaze in place of the honey-lime dressing. Store leftovers in an airtight container in the fridge and eat within 24 hours for optimum freshness. Do not freeze this salad, as the texture will change drastically.

FAQ

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Strawberry Cucumber Salad

Crisp cucumber slices and juicy strawberries come together in this vibrant strawberry cucumber salad that tastes like summer in a bowl. Refreshingly light, it balances sweet, tangy, and herbaceous flavors with a bright honey-lime dressing and fresh mint. Perfect for picnics, potlucks, and al fresco dining.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 9 minutes mins

Total Time 20 minutes mins

Course Salad

Cuisine American

Servings 4 servings

Calories 90 kcal

Ingredients

  

1x2x3x

• 2 cups sliced strawberries
• 1 large English cucumber thinly sliced
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon olive oil
• Pinch of sea salt
• Pinch of black pepper
• 2 tablespoons crumbled feta cheese for garnish

Instructions

 

• Wash the strawberries and cucumber thoroughly. Slice the strawberries into thin rounds and the cucumber into half moons or rounds, as preferred.
• In a large mixing bowl, combine the sliced strawberries and cucumber.
• In a small bowl or measuring cup, whisk together the lime juice, honey, olive oil, salt, and black pepper until well blended.
• Drizzle the dressing over the cucumber and strawberry mixture.
• Add the chopped mint and gently toss everything together until evenly coated.
• Sprinkle crumbled feta cheese on top just before serving for a creamy contrast.
• Serve immediately or refrigerate for up to 4 hours before serving for a slightly chilled effect.

Nutrition

Calories: 90kcalCarbohydrates: 14gProtein: 2gFat: 3gSodium: 120mgFiber: 2gSugar: 10g

Keyword strawberry cucumber salad, summer salad, no cook recipes, picnic dishes, healthy salad

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