Strawberries and Cream Overnight Oats
Strawberries and cream overnight oats deliver comfort and nostalgia in every creamy spoonful. Ripe strawberries and creamy Greek yogurt combine in a make-ahead breakfast that tastes like a treat but fuels you with fiber and protein—perfect for busy mornings or lazy weekends.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 310 kcal
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2/3 cup diced fresh strawberries
- 1 tablespoon chia seeds
- Pinch of salt
In a medium mixing bowl, stir together the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, chia seeds, and salt until well combined.
Gently fold in the diced strawberries, making sure they are evenly distributed throughout the mixture.
Pour the oat mixture into a mason jar or airtight container and seal with a lid.
Refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid.
In the morning, remove from the fridge and give your oats a good stir.
Top with extra fresh strawberries or a dollop of yogurt if desired before serving.
Calories: 310kcalCarbohydrates: 39gProtein: 12gFat: 10gSodium: 90mgFiber: 7gSugar: 14g
Keyword overnight oats, strawberries, healthy breakfast, meal prep, American