Salmon Sushi Bake
Imagine the comforting creaminess of a casserole colliding with the vibrant flavors of sushi. This Salmon Sushi Bake is a decadent one-pan dish—fluffy rice, flaky roasted salmon, and a creamy savory mayo blend, all topped with spicy mayo and crunchy furikake. Perfect for weeknights or gatherings, it brings all the flavors of sushi in cozy baked form.
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 12 ounces cooked or canned salmon
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons furikake seasoning
- 1 green onion thinly sliced
- Roasted seaweed sheets for serving
- Avocado slices for garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9 by 9 inch baking dish.
- In a medium mixing bowl, combine the warm cooked sushi rice, rice vinegar, sugar, and salt. Mix until well combined and the rice is slightly sticky and glossy.
- Spread the seasoned rice evenly into the prepared baking dish and gently press it down with a spoon to create a firm base.
- In another bowl, combine the cooked flaked salmon, cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until smooth and combined.
- Spread the salmon mixture evenly over the rice layer in the dish, smoothing it out with a spatula.
- Sprinkle the top with furikake seasoning for that signature flavor and crunch.
- Bake in the preheated oven for 20 to 25 minutes or until the edges are bubbly and the top is lightly golden.
- Remove from the oven and let it cool for 5 minutes. Garnish with green onions and avocado slices.
- Serve warm with seaweed sheets. Scoop a bit of the bake onto a sheet and enjoy like a mini taco.
Nutrition
Calories: 380kcalCarbohydrates: 28gProtein: 18gFat: 23gSodium: 620mgFiber: 2gSugar: 3g
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