Delicious Salmon Sushi Bake Recipe to Try at Home

If you’re craving a warm, comforting twist on traditional sushi, look no further than salmon sushi bake. This viral dish combines all the savory flavors of your favorite sushi roll in a creamy, baked casserole that’s perfect for sharing. Ready to find out why it’s taking over dinner tables everywhere? Keep reading!

Ingredients

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 12 ounces cooked or canned salmon
• 4 ounces cream cheese softened
• 1 half cup mayonnaise
• 1 tablespoon sriracha sauce
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons furikake seasoning
• 1 green onion thinly sliced
• Roasted seaweed sheets for serving
• Avocado slices for garnish

Equipment

• 9 by 9 inch baking dish
• Mixing bowls
• Spatula or spoon
• Measuring spoons
• Knife and cutting board

Instructions

1. Preheat your oven: Set it to 375 degrees Fahrenheit. This gives you enough time to prep while it heats. Lightly grease your 9 by 9 inch baking dish to help with serving later.
2. Season the rice: In a mixing bowl, stir together the warm cooked rice, rice vinegar, sugar, and salt. Use a spoon or rice paddle to fluff it gently. The warm rice will better absorb the vinegar mixture and get that signature sushi rice tang.
3. Pat it in: Press the rice into the bottom of your greased baking dish in an even layer. I like to use the back of a damp spoon to press it down cleanly.
4. Make the salmon topping: In another bowl, mix the flaked salmon with softened cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil. Stir until creamy and uniformly mixed. Taste it before spreading — you can always adjust the spiciness here by adding more sriracha.
5. Layer the salmon mixture: Spread the creamy salmon mixture evenly over the rice, smoothing it over gently with a spatula. Make sure every corner gets some love.
6. Sprinkle furikake generously: This step adds tons of savory umami and a little crunch. You can press it lightly into the top if you want it to stick better after baking.
7. Bake it: Place the dish in the preheated oven and bake for 20 to 25 minutes. You will know it is ready when the salmon layer is slightly golden and the edges are bubbling.
8. Cool slightly before topping: Let your sushi bake rest for 5 minutes out of the oven. Garnish with sliced green onion and creamy avocado for color and richness.
9. Serve it up: Use a spoon to scoop a little onto a roasted seaweed sheet. Fold it up and enjoy the warm sushi-like bite. It is like building mini hand rolls right at the table.

Nutrition per serving

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

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Salmon Sushi Bake

Imagine the comforting creaminess of a casserole colliding with the vibrant flavors of sushi. This Salmon Sushi Bake is a decadent one-pan dish—fluffy rice, flaky roasted salmon, and a creamy savory mayo blend, all topped with spicy mayo and crunchy furikake. Perfect for weeknights or gatherings, it brings all the flavors of sushi in cozy baked form.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Japanese American Fusion

Servings 6 servings

Calories 380 kcal

Ingredients

  

1x2x3x

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 12 ounces cooked or canned salmon
• 4 ounces cream cheese softened
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons furikake seasoning
• 1 green onion thinly sliced
• Roasted seaweed sheets for serving
• Avocado slices for garnish

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9 by 9 inch baking dish.
• In a medium mixing bowl, combine the warm cooked sushi rice, rice vinegar, sugar, and salt. Mix until well combined and the rice is slightly sticky and glossy.
• Spread the seasoned rice evenly into the prepared baking dish and gently press it down with a spoon to create a firm base.
• In another bowl, combine the cooked flaked salmon, cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until smooth and combined.
• Spread the salmon mixture evenly over the rice layer in the dish, smoothing it out with a spatula.
• Sprinkle the top with furikake seasoning for that signature flavor and crunch.
• Bake in the preheated oven for 20 to 25 minutes or until the edges are bubbly and the top is lightly golden.
• Remove from the oven and let it cool for 5 minutes. Garnish with green onions and avocado slices.
• Serve warm with seaweed sheets. Scoop a bit of the bake onto a sheet and enjoy like a mini taco.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 18gFat: 23gSodium: 620mgFiber: 2gSugar: 3g

Keyword sushi bake, salmon, oven baked sushi, casserole, Japanese American Fusion

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