Oatmeal Cream Pies
Soft, chewy, and dripping with sweet nostalgia, these homemade oatmeal cream pies feature spiced oatmeal cookies filled with a fluffy vanilla cream. Each bite is the comforting treat you remember from childhood, now made with wholesome, customizable ingredients.
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups rolled oats
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Add eggs and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Slowly add the dry ingredients to the wet mixture, blending just until a dough forms.
- Fold in rolled oats with a spatula until evenly distributed.
- Scoop dough into tablespoon-sized mounds and place 2 inches apart on prepared sheets.
- Bake for 8-10 minutes until edges turn golden and centers are set.
- Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For cream filling: In a clean bowl, beat softened butter and powdered sugar until smooth.
- Beat in vanilla extract and marshmallow creme until light and fluffy.
- Pair up cookies of similar size. Spread or pipe about 2 tablespoons of filling on the flat side of one cookie.
- Top with a matching cookie and gently press to sandwich.
- Repeat with the remaining cookies and filling. Let set at least 15 minutes before serving.
Nutrition
Calories: 435kcalCarbohydrates: 52gProtein: 3gFat: 24gSodium: 230mgFiber: 1gSugar: 34g
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