Delicious and Easy Homemade Oatmeal Cream Pies

There’s something irresistibly nostalgic about oatmeal cream pies—the soft, chewy cookies filled with sweet, creamy goodness evoke memories of lunchbox surprises and after-school snacks. But did you know these classic treats have a rich history and endless possibilities for homemade twists? Keep reading to discover what makes them so special and how you can recreate the magic in your own kitchen.

Ingredients

For the oatmeal cookies:

• 1 cup unsalted butter softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups rolled oats

For the cream filling:

• 1/2 cup unsalted butter softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Wire cooling rack
• Knife or cookie scoop

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This helps the cookies bake evenly without sticking.
2. Step 2: In your large mixing bowl, cream the softened butter with the brown sugar and granulated sugar. Beat until the mixture is light and fluffy. This is where the cookies get that rich buttery base flavor.
3. Step 3: Add the eggs and vanilla extract, one at a time, mixing just until incorporated. Do not overmix at this stage—it helps keep the cookies tender.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. That little touch of spice is what makes this recipe feel cozy and memorable.
5. Step 5: Slowly mix the dry ingredients into the wet ingredients. Do this in batches to avoid overworking the dough. When the dough starts to pull from the sides, you are good.
6. Step 6: Stir in the rolled oats until evenly combined. These provide texture and that classic oatmeal cookie chew.
7. Step 7: Use a tablespoon or cookie scoop to divide the dough into even mounds and place them about 2 inches apart on your baking sheets. These will spread a little as they bake.
8. Step 8: Bake for 8 to 10 minutes, or until the edges are just golden. The centers should still look a little soft—they will firm up as they cool.
9. Step 9: Let the cookies sit on the sheets for 5 minutes before transferring to a cooling rack. This lets them finish setting without breaking.
10. Step 10: While cookies cool completely, make the filling. In a clean bowl, beat the softened butter with powdered sugar until creamy and smooth.
11. Step 11: Add the vanilla extract and marshmallow creme. Mix until the filling becomes light and spreadable. You can chill it briefly if it feels too soft.
12. Step 12: Match the cooled cookies in pairs of similar sizes. Spread or pipe about 2 tablespoons of filling on the flat side of one cookie.
13. Step 13: Top with the second cookie and press gently to sandwich. It’s okay if a little filling peeks out—this just makes them look more inviting.
14. Step 14: Let the assembled pies rest for 15 minutes before serving. This allows the filling to settle and adhere beautifully.

Nutrition per serving

Description

Soft, chewy, and dripping with sweet nostalgia, homemade oatmeal cream pies are the ultimate comfort dessert. With spiced oatmeal cookies sandwiching a rich, fluffy vanilla cream filling, each bite tastes like childhood lunchbox dreams made real. The warm cinnamon and brown sugar bring cozy bakery aromas into your kitchen while the silky filling adds a cloudlike contrast to the hearty cookies.

Biting into one of these treats feels like wrapping yourself in your favorite sweater after a long day. The tender oatmeal cookies are slightly crisp around the edges but soft and melt-in-your-mouth at the center. They pair perfectly with the creamy marshmallow-like filling that is sweet, velvety, and impossible to resist. These oatmeal cream pies are not just cookies—they’re a memory, a mood, and a moment of sweetness in your day.

Why You’ll Love This Recipe

This recipe takes a nostalgic snack and elevates it with wholesome ingredients and homemade craftsmanship. Unlike store-bought versions, these oatmeal cream pies boast real butter, rolled oats, and a dreamy filling that you can customize in sweetness and texture. They come together easily with pantry staples, making them a perfect weekend bake or special after-school treat.

Whether you are baking them for a family gathering, packing them in lunchboxes, or simply indulging on a quiet night in, these cream pies are sure to win hearts. Plus, their sandwich cookie format makes them easy to transport and even easier to share—if you are willing to part with any.

Serving and Storage Tips

Oatmeal cream pies taste best the day after assembling, once the flavors have settled and the cream has slightly soaked into the cookies. Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

For longer storage, wrap each cream pie in plastic wrap and freeze them in a sealable bag for up to 2 months. Let thaw at room temperature for about 1 hour before serving. You can also make the cookies and filling a day in advance and assemble just before serving.

Course, Cuisine, Keywords

Dessert, American, oatmeal cream pies, sandwich cookies, homemade snack

Servings, Prep Time, Cook Time, Total Time, Serving Size

Servings: 10
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Serving Size: 1 oatmeal cream pie

For a fun twist, try adding a teaspoon of maple extract to the filling or a pinch of nutmeg to the cookie dough. Leftovers freeze beautifully and make wonderful lunchbox surprises.

FAQ

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Oatmeal Cream Pies

Soft, chewy, and dripping with sweet nostalgia, these homemade oatmeal cream pies feature spiced oatmeal cookies filled with a fluffy vanilla cream. Each bite is the comforting treat you remember from childhood, now made with wholesome, customizable ingredients.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 435 kcal

Ingredients

  

1x2x3x

• 1 cup unsalted butter softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups rolled oats
• 1/2 cup unsalted butter softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme

Instructions

 

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
• Add eggs and vanilla extract. Beat until well combined.
• In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
• Slowly add the dry ingredients to the wet mixture, blending just until a dough forms.
• Fold in rolled oats with a spatula until evenly distributed.
• Scoop dough into tablespoon-sized mounds and place 2 inches apart on prepared sheets.
• Bake for 8-10 minutes until edges turn golden and centers are set.
• Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• For cream filling: In a clean bowl, beat softened butter and powdered sugar until smooth.
• Beat in vanilla extract and marshmallow creme until light and fluffy.
• Pair up cookies of similar size. Spread or pipe about 2 tablespoons of filling on the flat side of one cookie.
• Top with a matching cookie and gently press to sandwich.
• Repeat with the remaining cookies and filling. Let set at least 15 minutes before serving.

Nutrition

Calories: 435kcalCarbohydrates: 52gProtein: 3gFat: 24gSodium: 230mgFiber: 1gSugar: 34g

Keyword oatmeal cream pies, sandwich cookies, homemade snack, American dessert

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