Lemon Lavender Cookies
Delicate and fragrant, lemon lavender cookies are a delightful marriage of citrusy brightness and floral elegance. With a tender crumb and a flavor that dances between zesty and sweet, these cookies embody the cozy sophistication of a countryside tearoom. Easy to make and perfect for gifting or entertaining all year round.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2 to 3 minutes.
- Add the lemon zest, lemon juice, and egg. Beat until fully combined and the mixture is smooth.
- In a separate bowl, whisk together the flour, baking powder, dried lavender, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
- Use a cookie scoop or tablespoon to portion out the dough. Roll into balls and place them 2 inches apart on the prepared baking sheets.
- Gently flatten each dough ball slightly with your hand or the bottom of a glass.
- Bake for 11 to 13 minutes, until the edges are set and just barely golden. Do not overbake.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the cookies once cooled, or store as directed.
Nutrition
Calories: 135kcalCarbohydrates: 16gProtein: 1gFat: 7gSodium: 55mgSugar: 8g
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