Delightful Lemon Lavender Cookies Recipe for Any Occasion

Delicately crisp and bursting with floral-citrus flavor, lemon lavender cookies offer a unique twist on the classic sweet treat. Whether you’re hosting a garden tea party or just craving something refreshingly different, these cookies are sure to captivate your senses. Ready to taste elegance in every bite? Keep reading to discover the magic behind this irresistible combination.

Lemon Lavender Cookies

Description

Delicate and fragrant, lemon lavender cookies are a delightful marriage of citrusy brightness and floral elegance. Imagine the crisp corners of a perfectly baked sugar cookie blending with the softness of spring meadows. The hint of lemon awakens your senses like a sunbeam stretching through your kitchen window, while the subtle lavender adds a whisper of romance in every bite. These cookies are not just baked goods—they’re a sensory experience.

With a tender crumb that melts in your mouth and a flavor profile that dances between zesty and sweet, these cookies offer the kind of sophistication you might find in a cozy countryside tearoom. Whether enjoyed with a cup of chamomile tea in the afternoon or paired with a lavender lemonade at a summer brunch, these cookies are refined enough for special occasions yet simple enough to be a go-to treat year-round.

Why You’ll Love This Recipe

These lemon lavender cookies are as easy to make as they are impressive to serve. With just a handful of pantry staples and a touch of dried culinary lavender, you can whip up a bakery-worthy batch in under an hour. The dough is incredibly forgiving, making it perfect for beginner bakers or seasoned pros looking to try something a bit more sophisticated.

This recipe is also flexible and forgiving—great for customizing with a drizzle of white chocolate or a sprinkle of sparkling sugar. Plus, their small size and stunning aroma make them ideal for gifting, entertaining, or rounding out your holiday cookie platter with elegance.

Serving and Storage Tips

Lemon lavender cookies are best served at room temperature with tea or coffee. Once baked and cooled completely, store them in an airtight container at room temperature for up to 5 days. For longer storage, these cookies freeze beautifully. Lay them in a single layer in a freezer-safe container, then separate layers with parchment paper. Freeze for up to 2 months.

To prepare ahead, the dough can be made and refrigerated for up to 48 hours before baking. For fresh-baked flavor anytime, roll the dough into balls and freeze unbaked—just add one to two extra minutes to the baking time straight from the freezer.

Ingredients

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon dried culinary lavender
• 1⁄4 teaspoon salt

Equipment

• Mixing bowls
• Electric mixer
• Zester or fine grater
• Citrus juicer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack
• Spatula

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This prevents sticking and gives the cookies a perfect bottom crust.
2. Step 2: In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light, fluffy, and pale. This usually takes about 2 to 3 minutes and is key for achieving a soft cookie texture.
3. Step 3: Add the lemon zest, lemon juice, and egg to the butter mixture. Beat until fully combined and smooth. The lemon zest gives incredible fragrance, so do not skip it.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, dried lavender, and salt. The lavender should be evenly dispersed throughout the flour so you do not end up with overly floral bites.
5. Step 5: Slowly add the dry mixture to the wet mixture, one-third at a time. Stir just until no flour streaks remain. Avoid overmixing—this helps keep the cookies tender.
6. Step 6: Use a cookie scoop or tablespoon to measure out even portions of dough. Roll gently into balls and place them 2 inches apart on the baking sheets to allow for spreading.
7. Step 7: Slightly flatten each ball with the palm of your hand or the bottom of a drinking glass. This gives them a pretty, rustic look when baked.
8. Step 8: Bake in the preheated oven for 11 to 13 minutes, or until the edges are just beginning to turn golden. Keep a close watch—overbaking causes dryness and mutes the lemon and lavender flavors.
9. Step 9: Let the cookies rest for 5 minutes on the tray before gently transferring them to a wire rack with a spatula. This helps them finish setting without falling apart.
10. Step 10: Let the cookies cool completely before storing or serving. Their flavor deepens slightly as they sit, making them even better the next day.

Nutrition per Serving

For extra brightness, sprinkle a touch of sanding sugar over the cookies before baking. You can also add a teaspoon of vanilla extract for a deeper flavor profile.

FAQ

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Lemon Lavender Cookies

Delicate and fragrant, lemon lavender cookies are a delightful marriage of citrusy brightness and floral elegance. With a tender crumb and a flavor that dances between zesty and sweet, these cookies embody the cozy sophistication of a countryside tearoom. Easy to make and perfect for gifting or entertaining all year round.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 135 kcal

Ingredients

  

1x2x3x

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon dried culinary lavender
• 1/4 teaspoon salt

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
• In a large mixing bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2 to 3 minutes.
• Add the lemon zest, lemon juice, and egg. Beat until fully combined and the mixture is smooth.
• In a separate bowl, whisk together the flour, baking powder, dried lavender, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
• Use a cookie scoop or tablespoon to portion out the dough. Roll into balls and place them 2 inches apart on the prepared baking sheets.
• Gently flatten each dough ball slightly with your hand or the bottom of a glass.
• Bake for 11 to 13 minutes, until the edges are set and just barely golden. Do not overbake.
• Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Enjoy the cookies once cooled, or store as directed.

Nutrition

Calories: 135kcalCarbohydrates: 16gProtein: 1gFat: 7gSodium: 55mgSugar: 8g

Keyword lemon, lavender, cookies, floral desserts, spring baking, tea cookies

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