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–+ servings

Icebox Cake

Classic icebox cake requires no baking and uses layers of crisp chocolate wafer cookies and fluffy whipped cream to create a cool, creamy, and nostalgic summer treat. Perfect for family gatherings, make-ahead desserts, or hot days.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 290 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package chocolate wafer cookies
  • Shaved chocolate or cocoa powder for garnish

Instructions
 

  • In a large mixing bowl, add the heavy whipping cream, sugar, and vanilla extract.
  • Beat with an electric hand mixer or stand mixer on medium-high speed until stiff peaks form, about 3 to 5 minutes.
  • Spread a thin layer of whipped cream on the bottom of a loaf pan or square dish to anchor the first layer of cookies.
  • Arrange a single layer of chocolate wafer cookies over the cream, breaking some cookies if needed to fill gaps.
  • Spread a generous layer of whipped cream over the cookies, smoothing it out with a spatula.
  • Repeat the layering process, alternating cookies and whipped cream, until you reach the top of the dish, finishing with a layer of whipped cream.
  • Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours or overnight to allow the cookies to soften.
  • Just before serving, garnish the top with shaved chocolate or a light dusting of cocoa powder.
  • Slice and serve chilled.

Nutrition

Calories: 290kcalCarbohydrates: 26gProtein: 2gFat: 20gSodium: 120mgFiber: 1gSugar: 16g
Keyword no bake dessert, classic icebox cake, summer cake, chocolate wafer whipped cream cake
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