Honey Roasted Sweet Potatoes
Honey roasted sweet potatoes are oven-roasted cubes glazed with honey, cinnamon, and olive oil. The natural sweetness and caramelized edges make this a cozy and versatile side dish, perfect for holidays, family dinners, or meal prep.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 210 kcal
- 2 pounds sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
Peel the sweet potatoes and cut them into 1-inch cubes.
In a large mixing bowl, toss the sweet potato cubes with olive oil, honey, cinnamon, salt, and black pepper until well coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet with space between each cube.
Roast for 25 to 30 minutes, flipping halfway through, until golden and crispy at the edges and fork-tender in the center.
Remove from the oven and let cool slightly before serving. Enjoy warm.
Calories: 210kcalCarbohydrates: 33gProtein: 2gFat: 8gSodium: 620mgFiber: 4gSugar: 11g
Keyword sweet potato, honey roasted, holiday side dish, easy vegetables, gluten free