Ham and Cheese Hawaiian Roll Sliders
Soft, gooey, and irresistibly sweet, these ham and cheese Hawaiian roll sliders combine buttery baked rolls, savory ham, melty Swiss cheese, and a sweet-tangy glaze—a true crowd-pleaser for parties, game days, or easy weeknight dinners.
Ingredients
- 1 package of 12-count Hawaiian sweet rolls
- 12 slices of deli ham
- 12 slices of Swiss cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
- Slice the entire block of Hawaiian rolls horizontally in half with a serrated knife. Do not separate the rolls.
- Place the bottom half of the rolls in the baking dish.
- Evenly layer the ham slices across the bottom rolls.
- Top with Swiss cheese slices, covering the ham evenly.
- Place the top half of the rolls back on to reassemble the loaf.
- In a small saucepan over medium heat, melt the butter. Stir in Dijon mustard, brown sugar, poppy seeds, onion powder, and Worcestershire sauce until combined.
- Pour or brush the butter mixture evenly over the tops of the rolls, coating thoroughly.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes until tops are golden and slightly crispy.
- Let the sliders rest for a few minutes before slicing and serving warm.
Nutrition
Calories: 230kcalCarbohydrates: 17gProtein: 10gFat: 13gSodium: 540mgFiber: 1gSugar: 5g
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