Easy and Delicious Ham and Cheese Hawaiian Rolls Recipe

Ham and cheese Hawaiian rolls are the ultimate crowd-pleaser — gooey, savory, and wrapped in the irresistible sweetness of fluffy Hawaiian bread. Whether you’re planning a party, looking for an easy dinner, or just craving a warm, melty bite of comfort food, this quick and delicious treat is everything you didn’t know you needed. Keep reading to discover the simple steps and secret tips to make them absolutely unforgettable!

Description

Soft, sweet, and irresistibly gooey, ham and cheese Hawaiian rolls are the ultimate crowd-pleaser that never lasts long on the table. Each bite is a perfect blend of buttery, golden-baked rolls filled with warm savory ham and melty cheese, kissed with a sweet and slightly tangy glaze that adds an extra layer of crave-worthy flavor. They are like comfort food dressed up in party clothes—perfect for game-day spreads, casual dinners, or even holiday gatherings.

The contrast of flavors is what makes these sliders so unforgettable. The delicate sweetness of the Hawaiian rolls pairs beautifully with the salty richness of ham and the smooth melt of Swiss cheese. When baked together, the layers meld into a warm, pull-apart delight that makes it nearly impossible to stop at just one. Whether you are hosting a weekend brunch or need a simple weeknight solution, these sliders are a warm hug served straight from the oven.

Why You’ll Love This Recipe

These ham and cheese Hawaiian rolls require just minutes to assemble and deliver bold, comforting flavors with minimal effort. They are the definition of easy entertaining or weeknight convenience. You can even prep them ahead of time and simply bake when ready.

The flexibility of this recipe is yet another reason to love it. Swap out the ham for turkey or the Swiss cheese for cheddar depending on what you have in the fridge. Whether you are feeding a hungry family or a crowd of guests, these sliders adapt effortlessly to your needs.

Serving and Storage Tips

Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply wrap them in foil and place in a preheated 350 degree Fahrenheit oven for about 10 minutes or until warmed through. Microwave reheating is also possible but may soften the tops rather than keep them crisp.

These rolls freeze well too. After baking, let the sliders cool completely, wrap them tightly in aluminum foil or plastic wrap, and store them in a freezer-safe bag for up to one month. Reheat from frozen in the oven wrapped in foil at 350 degrees for 15 to 20 minutes.

To prep ahead, assemble the sliders in the baking dish and store covered with foil in the refrigerator for up to 24 hours before baking.

Ingredients

• 1 package of 12-count Hawaiian sweet rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 4 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Equipment

• 9 x 13 inch baking dish
• Small saucepan
• Pastry brush or spoon
• Serrated knife
• Aluminum foil

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease your baking dish with butter or nonstick spray. This helps prevent sticking and adds flavor around the edges.
2. Using a serrated knife, carefully slice the entire block of Hawaiian rolls horizontally in half. Keep the rolls connected while cutting to make assembly easier.
3. Place the bottom half of the rolls in your baking dish. Try your best to nestle them in evenly so the cheese and ham layers cook uniformly.
4. Layer the ham slices evenly over the bottom half. I usually fold each slice in half for a bit more texture and height in the finished bite.
5. Next comes the cheese. Lay the Swiss cheese slices so they cover the ham completely. Overlapping edges are okay—it just means more melty goodness.
6. Gently place the top half of the rolls back on like a lid. Press very lightly to secure everything in place without squishing the filling.
7. In a small saucepan, melt the butter over medium heat. Once it is fully melted, stir in the Dijon mustard, brown sugar, poppy seeds, onion powder, and Worcestershire sauce until smooth and combined.
8. Brush or pour the sauce on top of the slider rolls. Make sure to spread it evenly. The glaze is what gives them that irresistible golden crust with sweet tangy depth.
9. Cover with foil and bake for 15 minutes to heat through and melt the cheese. This steamy part helps everything meld together.
10. Uncover and bake for an additional 5 minutes. This finishes the tops with a light golden toast and just the right crisp.
11. Let them rest a few minutes before slicing. The cheese needs a little settling time so it stays in place when you pull them apart.

Nutrition per serving

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

We hope you enjoyed this article about Hawaiian Ham and Cheese Sliders! If you did, we’d love to hear your thoughts—drop us a comment and let us know what you think. Don’t forget to pin this article or any image from it to Pinterest, and give the pin a like—it really means a lot to us and helps more people discover our content. Your support keeps us going and inspires us to create even better ideas for you!

Ham and Cheese Hawaiian Roll Sliders

Soft, gooey, and irresistibly sweet, these ham and cheese Hawaiian roll sliders combine buttery baked rolls, savory ham, melty Swiss cheese, and a sweet-tangy glaze—a true crowd-pleaser for parties, game days, or easy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 sliders

Calories 230 kcal

Ingredients

  

1x2x3x

• 1 package of 12-count Hawaiian sweet rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 4 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Instructions

 

• Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
• Slice the entire block of Hawaiian rolls horizontally in half with a serrated knife. Do not separate the rolls.
• Place the bottom half of the rolls in the baking dish.
• Evenly layer the ham slices across the bottom rolls.
• Top with Swiss cheese slices, covering the ham evenly.
• Place the top half of the rolls back on to reassemble the loaf.
• In a small saucepan over medium heat, melt the butter. Stir in Dijon mustard, brown sugar, poppy seeds, onion powder, and Worcestershire sauce until combined.
• Pour or brush the butter mixture evenly over the tops of the rolls, coating thoroughly.
• Cover the baking dish with aluminum foil and bake for 15 minutes.
• Remove foil and bake for an additional 5 minutes until tops are golden and slightly crispy.
• Let the sliders rest for a few minutes before slicing and serving warm.

Nutrition

Calories: 230kcalCarbohydrates: 17gProtein: 10gFat: 13gSodium: 540mgFiber: 1gSugar: 5g

Keyword ham and cheese sliders, party food, Hawaiian roll sliders, easy sandwich recipe

Tried this recipe?Let us know how it was!