Grilled Cheese Roll Ups
Grilled cheese roll ups offer everything you love about a classic grilled cheese sandwich—crispy golden bread and oozy, melty cheese—reimagined in a mess-free, dippable snack. They are beloved for their convenience, customizability, and comforting nostalgia, perfect for quick lunches, snacks, or party appetizers.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Snack
Cuisine American
Servings 4 servings
Calories 310 kcal
- 8 slices white sandwich bread
- 8 slices American or cheddar cheese
- 2 tablespoons unsalted butter softened
Lay each slice of bread flat on a cutting board. Using a rolling pin, gently roll each slice to flatten it.
Trim off the crusts from each slice for easier rolling and to ensure even cooking.
Place one slice of cheese on each flattened slice of bread. Fold cheese to fit if necessary.
Starting from one end, tightly roll up the bread and cheese into a log. Press gently at the seam to seal.
Spread a small amount of softened butter on the outside of each roll up, covering all sides.
Heat a nonstick skillet over medium heat.
Place the roll ups seam side down in the skillet. Cook for 2 to 3 minutes per side, turning as needed until all sides are browned and cheese is melted.
Remove from skillet and serve warm. Delicious on their own or with tomato soup or dipping sauce.
Calories: 310kcalCarbohydrates: 24gProtein: 10gFat: 20gSodium: 570mgFiber: 1gSugar: 2g
Keyword grilled cheese, roll ups, easy lunch, kids snack, appetizer