Garlic Parmesan Shrimp
Garlic Parmesan Shrimp is a savory celebration of bold flavors and creamy richness. Succulent shrimp are seared and coated in a buttery garlic sauce with parmesan and lemon, then served over pasta, rice, or vegetables for an effortlessly impressive meal.
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 pinch red pepper flakes
- 1/3 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp in a single layer and cook for 1 to 2 minutes on each side until pink and slightly golden. Remove shrimp from skillet and set aside.
- Add remaining 1 tablespoon of butter to the skillet. Stir in the minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan and cook for 2 to 3 minutes until the sauce thickens slightly.
- Return the cooked shrimp to the skillet and stir to coat in the sauce. Cook for an additional minute to warm through.
- Add lemon juice and adjust seasoning with more salt and pepper if needed.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
Calories: 280kcalCarbohydrates: 4gProtein: 23gFat: 20gSodium: 620mgSugar: 1g
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