Garlic parmesan shrimp is the kind of dish that instantly elevates your dinner game — rich, buttery, and bursting with bold flavors. Whether you’re hosting guests or craving something indulgent for a weeknight meal, this irresistible combo of garlic, creamy parmesan, and tender shrimp will have everyone asking for seconds. Ready to discover how easy it is to make this restaurant-worthy dish at home? Keep reading!
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 20 minutes |
| Serving Size: | 1 plate |
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 pinch red pepper flakes
- One third cup heavy cream
- One quarter cup grated parmesan cheese
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Equipment
- Large skillet
- Tongs
- Measuring spoons
- Measuring cups
- Grater
- Cutting board
- Chef’s knife
Instructions
- Prepare the shrimp: Pat the shrimp dry with paper towels. This helps them sear instead of steam. Season generously with salt, black pepper, and Italian seasoning.
- Sear the shrimp: In a large skillet over medium heat, melt 2 tablespoons of the butter with the olive oil. When the butter starts to foam, add the shrimp in a single layer. Cook for about 1 to 2 minutes per side until the shrimp turn pink and lightly golden. Do not overcrowd the pan. Work in batches if needed. Remove and set the shrimp aside on a plate.
- Sauté the garlic: In the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and red pepper flakes. Let it sauté for about one minute until fragrant, stirring frequently to avoid browning the garlic too much.
- Make the sauce: Pour in the heavy cream and reduce the heat to medium-low. Bring it to a gentle simmer while stirring. Add the grated parmesan cheese and stir until melted and creamy. Let it bubble for 2 to 3 minutes to thicken slightly.
- Combine and finish: Add the cooked shrimp back into the skillet. Toss gently to coat each piece in the creamy garlic parmesan sauce. Cook for another minute to warm the shrimp through.
- Brighten it up: Add the lemon juice and taste for seasoning. Adjust with extra salt or pepper to your liking. The lemon lifts the richness of the sauce and brings balance.
- Serve: Remove from heat and sprinkle with chopped parsley. Serve hot over your favorite base like pasta, rice, or mashed potatoes. I love it with toasted sourdough or crusty baguette to scoop up the sauce.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Description
Garlic Parmesan Shrimp is a savory celebration of bold flavor and creamy richness. Picture this: plump, succulent shrimp lovingly seared until golden, then bathed in a buttery garlic sauce laced with nutty parmesan and a hint of lemon brightness. Every bite offers the perfect harmony of tender seafood, savory cheese, and roasted garlic depth — like a coastal breeze meeting a cozy comfort dish.
Reminiscent of classic Italian-American favorites, this dish brings restaurant-quality flavor straight to your dinner table. The creamy-savory sauce clings to each shrimp, making it a luscious experience best enjoyed with crusty bread, pasta, or even a bed of buttery mashed potatoes. It is the kind of meal that feels like a treat yet comes together with weeknight ease.
Why You’ll Love This Recipe
This Garlic Parmesan Shrimp is the ultimate recipe for anyone short on time but big on flavor. It comes together in just 20 minutes using simple ingredients you probably already have in your kitchen. Whether you are cooking for family or hosting friends, this dish is a showstopper.
Flexible enough for keto lifestyles or high-protein eating plans, it pairs beautifully with low-carb sides or hearty grains. Want to make it a pasta dish? Easily toss it with fettuccine or linguine. You will love how effortlessly impressive and delicious it is.
Serving and Storage Tips
Serve Garlic Parmesan Shrimp hot from the skillet with freshly grated parmesan and parsley sprinkled on top. It goes wonderfully over pasta, rice, mashed potatoes, or even roasted vegetables.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Add a splash of cream or broth to loosen the sauce as it warms. While shrimp does not freeze well after being cooked, you can prep the garlic parmesan sauce ahead of time and refrigerate it for up to 4 days.
Course, Cuisine, Keywords
Dinner, American, Seafood, Garlic Parmesan Shrimp, Quick Dinner, Low Carb
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 1 cup shrimp with sauce
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen shrimp?
Yes, just make sure they are completely thawed and patted dry before cooking to avoid excess moisture.
What type of Parmesan works best?
Use real Parmigiano-Reggiano and grate it yourself. Pre-shredded cheese will not melt evenly and lacks flavor.
Can I make this dairy-free?
You can substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
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Garlic Parmesan Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 pinch red pepper flakes
- 1/3 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp in a single layer and cook for 1 to 2 minutes on each side until pink and slightly golden. Remove shrimp from skillet and set aside.
- Add remaining 1 tablespoon of butter to the skillet. Stir in the minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan and cook for 2 to 3 minutes until the sauce thickens slightly.
- Return the cooked shrimp to the skillet and stir to coat in the sauce. Cook for an additional minute to warm through.
- Add lemon juice and adjust seasoning with more salt and pepper if needed.
- Remove from heat and garnish with chopped parsley before serving.
