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–+ servings

Fresh Fruit Salad

A vibrant, refreshing fruit salad bursting with seasonal flavor, perfect for summer picnics, brunches, or a healthy snack. Instantly customizable and ready in just minutes – a wholesome, colorful dish the whole family will love.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 95 kcal

Ingredients
  

  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup seedless green grapes halved
  • 1 cup cantaloupe cubed
  • 1 cup fresh pineapple cubed
  • 1 apple diced
  • 1 banana sliced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey

Instructions
 

  • Wash all fruit thoroughly under cool running water.
  • Hull and slice the strawberries. Cut the grapes in half. Dice the apple and banana. Cube the cantaloupe and pineapple.
  • In a large mixing bowl, combine all prepared fruit.
  • In a small bowl, mix the lime juice and honey until well combined.
  • Drizzle the lime juice and honey mixture over the fruit.
  • Toss gently with a wooden spoon or silicone spatula to coat the fruit evenly.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 95kcalCarbohydrates: 24gProtein: 1gSodium: 2mgFiber: 3gSugar: 18g
Keyword fruit salad, summer dish, healthy snack, fresh fruit, easy fruit salad, picnic food
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