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–+ servings

Egg Roll in a Bowl

Egg Roll in a Bowl brings you all the savory comfort of your favorite Asian takeout egg roll but without the wrapper and the deep frying. This quick, one-pan stir fry packs seasoned ground pork, crisp-tender cabbage, ginger, garlic, and a flavorful sauce for a healthy, low-carb meal that’s perfect for meal prep or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian Inspired
Servings 4 servings
Calories 315 kcal

Ingredients
  

  • 1 pound ground pork
  • 1 tablespoon sesame oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 bag coleslaw mix about 14 ounces
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha
  • 2 green onions chopped
  • 1 teaspoon sesame seeds

Instructions
 

  • Heat a large skillet over medium heat. Add the sesame oil and ground pork. Break up the pork with a spatula and cook until browned and fully cooked through, about 6 to 8 minutes.
  • Add the diced onion to the skillet and cook for 2 to 3 minutes until softened.
  • Stir in the garlic and ginger. Cook for 1 more minute until fragrant.
  • Add the coleslaw mix to the pan. Stir well to combine and cook for about 4 to 5 minutes until the cabbage is tender but still has a slight crunch.
  • Pour in the soy sauce, rice vinegar, and sriracha. Stir to coat everything evenly and cook for another minute to warm through.
  • Remove from heat and stir in the chopped green onions.
  • Sprinkle with sesame seeds before serving. Enjoy hot.

Nutrition

Calories: 315kcalCarbohydrates: 9gProtein: 22gFat: 22gSodium: 810mgFiber: 2gSugar: 4g
Keyword egg roll in a bowl, keto recipes, low carb dinner, one pan meals, quick stir fry
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