Easy Chocolate Fudge
Fudge is like a bite-sized piece of heaven—decadent, creamy, and incredibly rich. This easy fudge recipe brings you the perfect balance of chocolatey sweetness and melt-in-your-mouth texture, with the simplicity of a no-thermometer method. Makes perfect squares for gifting, entertaining, or enjoying with family.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang for easy lifting later.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Heat over medium-low, stirring constantly until everything is melted and smooth. Be sure not to let it boil.
- Remove the pan from heat and stir in the vanilla extract and pinch of salt. Mix until fully combined.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Let it cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 1 and a half hours.
- Once set, lift the fudge from the pan using the parchment paper and place on a cutting board. Slice into 24 even squares.
- Serve and enjoy, or store as directed.
Nutrition
Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSodium: 20mgFiber: 1gSugar: 15g
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