Dubai Chocolate Strawberry Cup
The Dubai Chocolate Strawberry Cup is a luxurious, no-bake dessert layered with silky chocolate ganache, juicy strawberries, and airy whipped cream, all inspired by the opulent flavors of the Middle East. Enjoy a blend of date syrup, cardamom, and fresh fruit in every spoonful—perfect for entertaining and simple enough for a quick indulgence.
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces dark or milk chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons date syrup or honey
- 1 pinch ground cardamom
- 1 cup chopped fresh strawberries
- 1 teaspoon lemon zest
- Extra strawberries for garnish
- Edible gold leaf or chopped pistachios for topping
Instructions
- In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator.
- In a heatproof bowl, combine chocolate, butter, and date syrup. Set the bowl over a saucepan with simmering water and stir gently until melted and smooth.
- Add a pinch of cardamom to the melted chocolate and mix. Let cool for a few minutes until slightly thickened.
- In another bowl, mix chopped strawberries with lemon zest. Set aside.
- To assemble, spoon a layer of chocolate mixture into the bottom of each serving glass. Let it set in the fridge for 5 minutes.
- Add a layer of strawberries over the chocolate, then spoon or pipe whipped cream on top.
- Repeat layers if your cup allows, finishing with whipped cream.
- Garnish with extra strawberries, a sprinkle of chopped pistachios or a touch of edible gold leaf.
- Chill for at least 15 minutes before serving for best texture.
Nutrition
Calories: 325kcalCarbohydrates: 25gProtein: 3gFat: 24gSodium: 42mgFiber: 3gSugar: 19g
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