Cottage Cheese Bread

Cottage cheese bread is a quick, no-yeast loaf with a tender crumb and the gentle tang of cottage cheese. It's easy, high-protein, and perfect for breakfast, lunch, or snacking. Moist, flavorful, and adaptable with add-ins or sweet variations.

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Prep Time 10

Cook Time 45

Total Time 55

Course Bread

Cuisine American

Servings slices

Calories 168 kcal

Ingredients

1 cup cottage cheese
2 large eggs
1 cup milk
2 tablespoons olive oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, combine the cottage cheese, eggs, milk, and olive oil. Whisk until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Add the dry ingredients into the wet ingredients. Stir just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40 to 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Slice and serve warm or at room temperature.

Nutrition

Calories: 168kcalCarbohydrates: 19gProtein: 8gFat: 7gSodium: 387mgFiber: 1gSugar: 1g

Keyword bread, cottage cheese, quick bread, high protein, easy bread

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