How to Make the Perfect Cottage Cheese Bread at Home

If you’ve never tried cottage cheese bread, you’re missing out on a soft, protein-packed delight that’s as nutritious as it is delicious. With its moist texture, subtle tang, and satisfying flavor, this unique bread will quickly become your new favorite. Curious how to make it or why it’s trending? Keep reading—you won’t want to miss this!

Description

Cottage cheese bread is the kind of savory baked treat that combines comforting familiarity with a delightful twist. Its crumb is soft yet hearty, kissed with the gentle tang of cottage cheese that melts into the dough as it bakes. Each slice feels like something between a rustic country loaf and a pillowy quick bread, ready to be slathered in butter, toasted under eggs, or served alongside a steaming bowl of soup. It is bread that hugs you back — the sort you crave after long days or slow weekend mornings.

Warm from the oven, the scent of this bread fills the kitchen with a cozy, inviting aroma — the kind that makes you want to sink into your comfiest chair with a slice in hand. The browned crust conceals a tender, cheese-laced interior that stays moist for days. Unlike traditional yeasted breads, this one is fast and forgiving. It is perfect for bakers who want homemade bread without waiting hours for dough to rise.

Why You’ll Love This Recipe

You will love this cottage cheese bread for its ease and versatility. Made with no yeast, it relies on baking powder for rise, making it a quick bread that comes together in under an hour from start to finish. There is no kneading or waiting — just mix, pour, and bake. The cottage cheese adds protein, flavor, and moisture, keeping the bread soft without being heavy.

This recipe is also incredibly flexible. Enjoy it plain or customize it with herbs for a savory twist. Spread it with honey or jam for a touch of sweet. It fits easily into breakfast, lunch, or snack time. Plus, with its high protein content and simple, wholesome ingredients, it is a satisfying choice for anyone looking to bake smarter, not harder.

Serving and Storage Tips

Cottage cheese bread is best served slightly warm or toasted. After baking, allow it to cool fully before slicing for clean cuts. Enjoy it with butter, jam, avocado, or a slice of cheddar cheese. It also pairs beautifully with soups and stews or can be used as hearty sandwich bread.

To store, wrap the bread tightly in plastic wrap or keep in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. To reheat, toast individual slices or warm in the oven wrapped in foil at 300 degrees Fahrenheit for about 10 minutes. You can also freeze the loaf or individual slices for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag. Thaw overnight in the refrigerator or at room temperature for a few hours.

Course, Cuisine, Keywords

Bread, American, quick bread, cottage cheese, high protein, easy bread

Servings, Prep Time, Cook Time, Total Time, Serving Size

Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serving Size: 1 slice

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup milk
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar

Equipment

• Mixing bowls
• Whisk
• Spatula or wooden spoon
• 9×5 inch loaf pan
• Cooking spray or butter for greasing
• Measuring cups and spoons
• Wire cooling rack

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan with cooking spray or softened butter. I like to line the bottom with parchment too if I plan to freeze it later.
2. Step 2: In a large mixing bowl, whisk together the cottage cheese, eggs, milk, and olive oil. The cottage cheese should break up but does not need to be completely smooth—those little curds bake into delicious texture.
3. Step 3: In a separate bowl, whisk the flour, baking powder, baking soda, salt, and sugar until well mixed. That way the leavening spreads evenly and you avoid any bitter bites.
4. Step 4: Add the dry mixture to the wet ingredients. Stir gently using a spatula or spoon until just combined. Avoid overmixing—stir until no dry streaks remain. The batter will be thick and a little lumpy from the cottage cheese. That is just right.
5. Step 5: Pour the batter into your greased loaf pan and smooth the top with a spatula. Tap the pan on the counter once or twice to release any large air pockets.
6. Step 6: Bake for 40 to 45 minutes or until the top is nicely golden and a toothpick inserted deep in the center comes out clean. If the top browns too quickly, cover loosely with foil.
7. Step 7: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Cooling allows the crumb to settle and makes slicing easier. Resist cutting right away — I know it is tempting!
8. Step 8: Slice and enjoy warm or cooled. This bread shines with a pat of butter or toasted up for breakfast with eggs.

Nutrition per serving

Recipe Notes

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

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Cottage Cheese Bread

Cottage cheese bread is a quick, no-yeast loaf with a tender crumb and the gentle tang of cottage cheese. It's easy, high-protein, and perfect for breakfast, lunch, or snacking. Moist, flavorful, and adaptable with add-ins or sweet variations.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Bread

Cuisine American

Servings 10 slices

Calories 168 kcal

Ingredients

  

1x2x3x

• 1 cup cottage cheese
• 2 large eggs
• 1 cup milk
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
• In a large mixing bowl, combine the cottage cheese, eggs, milk, and olive oil. Whisk until well combined.
• In another bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
• Add the dry ingredients into the wet ingredients. Stir just until combined. Do not overmix.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 40 to 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
• Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
• Slice and serve warm or at room temperature.

Nutrition

Calories: 168kcalCarbohydrates: 19gProtein: 8gFat: 7gSodium: 387mgFiber: 1gSugar: 1g

Keyword bread, cottage cheese, quick bread, high protein, easy bread

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