Chicken Stuffing Casserole
Cozy, comforting, and deeply satisfying, this chicken stuffing casserole combines juicy chicken, creamy soups, sweet corn, and buttery stuffing for an easy, nostalgic, and hearty meal.
Ingredients
- 3 cups cooked chicken diced
- 1 box stuffing mix
- 1 cup frozen corn thawed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons unsalted butter melted
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9 by 13 inch baking dish.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Stir in the diced cooked chicken and thawed corn until evenly combined.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- In a separate bowl, prepare the stuffing mix according to package directions, using water or broth as needed.
- Spoon the prepared stuffing over the chicken mixture, spreading it out gently. Drizzle the melted butter evenly over the top of the stuffing.
- Bake uncovered for 30 to 35 minutes, or until the casserole is hot and the stuffing is golden and slightly crisp.
- Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.
Nutrition
Calories: 410kcalCarbohydrates: 32gProtein: 26gFat: 21gSodium: 870mgFiber: 2gSugar: 3g
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