Looking for the ultimate comfort food? This chicken stuffing casserole is a warm, hearty dish that combines tender chicken, savory stuffing, and creamy goodness—all baked to golden perfection. Whether you’re cooking for a crowd or craving a cozy weeknight dinner, this easy recipe is sure to become a family favorite. Keep reading to discover how effortlessly delicious comfort food can be!
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 3 cups cooked chicken diced
- 1 box stuffing mix
- 1 cup frozen corn thawed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons unsalted butter melted
- Fresh parsley chopped for garnish
Equipment
- 9 by 13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
- Oven
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish with butter or cooking spray.
- Make the creamy base: In a large mixing bowl, stir together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until completely smooth. This is the heart of the casserole, so make sure there are no lumps.
- Add chicken and corn: Stir in the diced chicken and thawed corn. I like using rotisserie chicken because it adds instant flavor and saves time. Make sure everything is well coated in the creamy mixture.
- Transfer to baking dish: Pour the chicken mixture into your prepared baking dish and smooth out the top with a spatula.
- Prepare stuffing: In a separate bowl, prepare the stuffing mix according to package directions. Use chicken broth instead of water if possible — it gives the stuffing an extra savory flavor boost.
- Top the casserole: Spread the prepared stuffing gently over the top of the chicken mixture. Do not press it down too firmly. Drizzle the melted butter evenly over the stuffing to help it crisp up during baking.
- Bake: Place the casserole uncovered in the oven and bake for 30 to 35 minutes until the top is lightly golden and the center is bubbling. The smell alone will let you know it is almost ready.
- Rest and garnish: Let it rest for 5 minutes before scooping. Garnish with fresh parsley for a pop of color and a touch of brightness if you have it.
Description
Cozy, comforting, and deeply satisfying, chicken stuffing casserole is like a warm hug on a chilly day. With tender chunks of juicy chicken, creamy soup, sweet pearl corn, and a golden, buttery stuffing that gets perfectly crisp on top while remaining soft and flavorful underneath, each bite feels like a Sunday supper tucked into one delicious dish. It fills your kitchen with the scent of home and nostalgia — like Thanksgiving morning but without all the fuss.
The creamy center paired with the savory crunch of stuffing is what makes this dish a classic. It brings together the most loved parts of a holiday meal into one casserole dish that you can enjoy any night of the week. Whether you are feeding a family, hosting a potluck, or just craving something hearty and simple, this casserole is your answer.
Why You’ll Love This Recipe
This chicken stuffing casserole comes together with minimal prep and utilizes pantry staples, which makes it a perfect weeknight meal. You can use rotisserie chicken or leftover roasted chicken to save time. It is incredibly flexible — add in extra veggies or swap out the soup for what you have on hand.
It strikes the perfect balance between convenience and homestyle flavor. Packed with protein and comforting textures, this recipe is as satisfying as homemade dinner gets without hours in the kitchen. Plus, everything is baked in one dish for the easiest cleanup ever.
Serving and Storage Tips
This casserole tastes best served warm right out of the oven. To store leftovers, cover the dish tightly with foil or transfer to an airtight container and refrigerate for up to 4 days. To reheat, bake at 350 degrees Fahrenheit for 15 to 20 minutes until heated through or microwave individual portions for 1 to 2 minutes.
To freeze, assemble the casserole but do not bake. Tightly cover it with foil and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed. You can also assemble it up to 24 hours ahead and refrigerate until baking time.
Course, Cuisine, Keywords
Dinner, American, chicken casserole, comfort food, easy weeknight meal
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 6 |
| Prep Time: | 10 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 45 minutes |
| Serving Size: | 1 portion |
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen shrimp?
Yes, just make sure they are completely thawed and patted dry before cooking to avoid excess moisture.
What type of Parmesan works best?
Use real Parmigiano-Reggiano and grate it yourself. Pre-shredded cheese will not melt evenly and lacks flavor.
Can I make this dairy-free?
You can substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
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Chicken Stuffing Casserole
Ingredients
- 3 cups cooked chicken diced
- 1 box stuffing mix
- 1 cup frozen corn thawed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons unsalted butter melted
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9 by 13 inch baking dish.
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Stir in the diced cooked chicken and thawed corn until evenly combined.
- Pour the chicken mixture into the prepared baking dish and spread evenly.
- In a separate bowl, prepare the stuffing mix according to package directions, using water or broth as needed.
- Spoon the prepared stuffing over the chicken mixture, spreading it out gently. Drizzle the melted butter evenly over the top of the stuffing.
- Bake uncovered for 30 to 35 minutes, or until the casserole is hot and the stuffing is golden and slightly crisp.
- Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.
