Cheesecake Bars
These cheesecake bars feature a buttery graham cracker crust topped with a silky, creamy cheesecake layer. Rich, balanced, and easy to make in a single pan, they are perfect for sharing at gatherings or enjoying at home. Customizable with toppings or mix-ins, these bars offer classic New York-style cheesecake flavor with minimal effort.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 16 ounces cream cheese softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper, leaving an overhang for easy lifting.
- Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Add melted butter and stir until mixture resembles wet sand.
- Press the crust firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool slightly.
- In a large bowl, beat softened cream cheese until smooth.
- Add 2/3 cup sugar and beat until creamy. Beat in eggs one at a time, mixing until just combined.
- Mix in sour cream, vanilla extract, flour, and salt. Beat until smooth and no lumps remain.
- Pour the cheesecake filling over the cooled crust and spread evenly.
- Bake for 30–35 minutes, until edges are set and center is slightly jiggly.
- Remove from oven and cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- When fully chilled, lift cheesecake from pan and cut into 16 squares. Serve and enjoy.
Nutrition
Calories: 240kcalCarbohydrates: 20gProtein: 4gFat: 17gSodium: 160mgSugar: 13g
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