Cheeseburger Sliders
Cheeseburger sliders are the ultimate comfort food in miniature form. Juicy, seasoned ground beef is nestled beneath a melty layer of cheddar cheese, tucked into soft, golden buns that are brushed with garlic butter and toasted to perfection. Perfect for game day, barbecues, or casual gatherings.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slider buns
- 6 slices cheddar cheese
- 1 tablespoon ketchup
- 12 pickle slices
- 2 tablespoons unsalted butter
- 1 clove garlic minced
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet over medium heat, cook the ground beef. Season with salt, pepper, garlic powder, and onion powder. Stir occasionally and cook until browned and fully cooked. Drain any excess grease.
- Slice slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread the cooked beef evenly over the buns, creating a uniform layer.
- Lay cheddar cheese slices over the beef to cover fully.
- Drizzle a small amount of ketchup over the cheese layer and add a pickle slice to each square.
- Place the top halves of the slider buns on top.
- In a small saucepan, melt the butter with the minced garlic over low heat. Brush the garlic butter generously over the tops of the buns.
- Sprinkle sesame seeds evenly across the tops.
- Cover the dish lightly with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 to 8 minutes until the tops are golden and the cheese is melted.
- Let cool for 2 minutes before serving. Use a knife to slice the sliders along the bun lines for easy serving.
Nutrition
Calories: 210kcalCarbohydrates: 15gProtein: 11gFat: 12gSodium: 490mgFiber: 1gSugar: 2g
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