The Ultimate Guide to Delicious Cheeseburger Sliders

If you’re looking for the ultimate crowd-pleasing snack, cheeseburger sliders deliver big flavor in a perfectly bite-sized package. Juicy, cheesy, and stacked with all your favorite toppings, these mini burgers are guaranteed to disappear fast — so you might want to make a double batch! Keep reading to discover how to make these irresistible sliders that everyone will be talking about.

Description

Cheeseburger sliders are the ultimate comfort food in miniature form. Juicy, seasoned ground beef is nestled beneath a melty layer of cheddar cheese, tucked into soft, golden buns that are brushed with garlic butter and toasted to perfection. Just one bite delivers the familiar satisfaction of a classic cheeseburger, but with the bonus of being perfectly portioned for game day, backyard barbecues, or casual get-togethers.

Every slider is like a tiny, flavor-packed party. The beef is seared to lock in flavor and oven-baked to juicy perfection, while the cheese melts over the meat like a creamy blanket. Crisp pickles, a touch of ketchup, and the warm, buttery glow of slider rolls make these irresistible. Each mouthful is full of nostalgic goodness, sure to hit the spot and start conversations around the table.

Why You’ll Love This Recipe

These cheeseburger sliders are not only big on flavor, they are built for convenience. You can prep them ahead of time and bake just before serving, making them a host’s best friend. Plus, they are great for kids and adults alike and easy to customize with your favorite burger toppings or different cheeses.

Whether you are feeding a crowd or just whipping up a fun family dinner, these sliders keep things stress-free. Their small size makes them ideal for portion control while still offering that classic American cheeseburger flavor everyone craves.

Serving and Storage Tips

If you have leftovers, store sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350 degree Fahrenheit oven for 10 minutes or until heated through. You can also microwave them for 30 to 45 seconds, though the buns may become softer.

To freeze sliders, place them wrapped tightly in foil and store in a freezer-safe bag. Defrost overnight in the refrigerator and reheat in the oven. For make-ahead prep, assemble the sliders without baking and refrigerate up to 24 hours. When ready, simply pop them in the oven and enjoy freshly baked sliders with no fuss.

Course, Cuisine

Appetizer, American

Servings, Prep Time, Cook Time, Total Time, Serving Size

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• 6 slices cheddar cheese
• 1 tablespoon ketchup
• 12 pickle slices
• 2 tablespoons unsalted butter
• 1 clove garlic minced
• 1 teaspoon sesame seeds

Equipment

• Large skillet
• Baking dish
• Chef’s knife
• Cutting board
• Small saucepan
• Pastry brush
• Aluminum foil

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. A warm oven helps melt the cheese evenly and crisp the buns just right.
2. Brown the ground beef in a large skillet over medium heat. Break it up with a spatula and season with salt, pepper, garlic powder, and onion powder as it cooks. This is your chance to build deep flavor.
3. Once the beef is fully cooked and no pink remains, drain off the excess fat. You want a moist mixture, not greasy.
4. Slice the slider buns horizontally with a serrated knife. Place the bottom halves snugly in a baking dish. This helps all the flavors stay tucked in.
5. Spoon the seasoned beef evenly over the buns in one solid layer, end to end. You want full coverage so every bite gets meaty goodness.
6. Lay cheddar cheese slices over the beef. Tear and overlap them slightly if needed so no meat is left bare.
7. Add a light drizzle of ketchup across the cheese layer. Then place one pickle slice on top of each slider section. It adds tang and crunch that balances all the richness.
8. Place the top buns over everything and gently press down. They should form a cohesive little sandwich block.
9. In a small saucepan, melt the butter with the minced garlic over low heat. Once melted, use a pastry brush to spread the garlic butter generously over the tops of the buns.
10. Sprinkle sesame seeds evenly over the top buns. It gives that bakery-style finish with a bit of nutty aroma once toasted.
11. Cover the dish with aluminum foil to trap heat and moisture. Bake for 15 minutes until the cheese starts to melt through the buns.
12. Uncover and bake an additional 5 to 8 minutes, just until the tops are golden and slightly crisp. Let cool for 2 minutes for easier handling, then slice along the bun lines and serve warm.

Nutrition per serving

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

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Cheeseburger Sliders

Cheeseburger sliders are the ultimate comfort food in miniature form. Juicy, seasoned ground beef is nestled beneath a melty layer of cheddar cheese, tucked into soft, golden buns that are brushed with garlic butter and toasted to perfection. Perfect for game day, barbecues, or casual gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 12 sliders

Calories 210 kcal

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns
• 6 slices cheddar cheese
• 1 tablespoon ketchup
• 12 pickle slices
• 2 tablespoons unsalted butter
• 1 clove garlic minced
• 1 teaspoon sesame seeds

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• In a large skillet over medium heat, cook the ground beef. Season with salt, pepper, garlic powder, and onion powder. Stir occasionally and cook until browned and fully cooked. Drain any excess grease.
• Slice slider buns in half horizontally and place the bottom halves in a baking dish.
• Spread the cooked beef evenly over the buns, creating a uniform layer.
• Lay cheddar cheese slices over the beef to cover fully.
• Drizzle a small amount of ketchup over the cheese layer and add a pickle slice to each square.
• Place the top halves of the slider buns on top.
• In a small saucepan, melt the butter with the minced garlic over low heat. Brush the garlic butter generously over the tops of the buns.
• Sprinkle sesame seeds evenly across the tops.
• Cover the dish lightly with aluminum foil and bake for 15 minutes.
• Remove the foil and bake for an additional 5 to 8 minutes until the tops are golden and the cheese is melted.
• Let cool for 2 minutes before serving. Use a knife to slice the sliders along the bun lines for easy serving.

Nutrition

Calories: 210kcalCarbohydrates: 15gProtein: 11gFat: 12gSodium: 490mgFiber: 1gSugar: 2g

Keyword cheeseburger sliders, appetizer, party food, game day, American

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