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–+ servings

Caramel Coffee

This cozy caramel coffee recipe blends rich, buttery caramel with bold, freshly brewed coffee and a creamy finish. Easy to make at home in minutes, this indulgent beverage rivals any café treat, perfect for brightening quiet mornings or sweetening afternoon breaks.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 160 kcal

Ingredients
  

  • 1 cup freshly brewed hot coffee
  • 2 tablespoons caramel sauce
  • 2 tablespoons half and half or whole milk
  • Whipped cream for topping
  • Extra caramel sauce for drizzle

Instructions
 

  • Brew a fresh cup of coffee using your preferred method.
  • In a small saucepan or microwave-safe bowl, warm the caramel sauce for about 10 seconds until runny but not boiling.
  • Pour the hot coffee into a mug. Stir in the warm caramel sauce until fully dissolved.
  • Add the half and half and stir to combine. Adjust to taste if you prefer more or less creaminess.
  • Top with a generous swirl of whipped cream.
  • Drizzle extra caramel sauce over the whipped cream for a beautiful and indulgent finish.
  • Serve immediately and enjoy your homemade caramel coffee.

Nutrition

Calories: 160kcalCarbohydrates: 25gProtein: 2gFat: 6gSodium: 60mgSugar: 23g
Keyword coffee recipe, caramel coffee, homemade coffee, café style, beverage, American
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