There’s nothing quite like the irresistible aroma and smooth, velvety taste of caramel coffee to brighten your day. Whether you’re a devoted coffee lover or just looking for a sweet twist on your morning brew, this golden blend of rich espresso and buttery caramel is pure comfort in a cup. Curious how to make it at home or find the best version near you? Keep reading—we’ve got the perfect pour waiting.
Caramel Coffee
Description
There is something truly special about starting the morning with a caramel coffee made just how you love it. For me, it is the moment I wrap both hands around a warm mug and savor that first sip of buttery caramel blended into rich, bold coffee. It feels like a small act of self-care — a pause before the day begins.
This cup is more than just caffeination. It is smooth, indulgent, and indulgently sweet with just the right amount of bitterness from the coffee. I like mine with a splash of cream to make it silky, but you can adapt it endlessly. Let me take you through every step so you can recreate this cozy café moment right from your home kitchen.
Why You’ll Love This Recipe
Caramel coffee is a favorite for a reason: it is that perfect touch of sweetness to put you in a good mood. The best part about making it at home? You get to adjust every element to your taste — more cream, extra caramel drizzle, or even iced for warmer days.
You will save money and skip the long line at the coffee shop, all while using simple ingredients you probably already have. Whether you are serving it to guests as an after-dinner treat or sipping it solo during your quiet morning ritual, this recipe fits every occasion.
Serving and Storage Tips
This coffee is best when served fresh and warm. I like mine steaming with whipped cream that slowly melts and swirls into the caramel. If you choose to make it iced, chill your coffee ahead of time and skip adding the whipped topping until just before serving.
Brewed coffee can be stored in the fridge for up to two days. Just reheat gently and follow the rest of the steps to add caramel and cream before drinking. Leftover caramel sauce and half and half can be refrigerated separately, covered, for up to one week.
Course, Cuisine, Keywords
Beverage, American, coffee recipe, caramel coffee, homemade coffee, café style
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 1 |
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
| Total Time: | 10 minutes |
| Serving Size: | 1 cup |
Ingredients
- 1 cup freshly brewed hot coffee
- 2 tablespoons caramel sauce
- 2 tablespoons half and half or whole milk
- Whipped cream for topping
- Extra caramel sauce for drizzle
Equipment
- Coffee maker or French press
- Spoon
- Small saucepan or microwave-safe bowl
- Coffee mug
Instructions
- Brew fresh coffee: Start with your favorite roast and brew 1 cup using your preferred method. Personally, I love using a French press for a brighter flavor.
- Warm the caramel: Heat the caramel sauce for about 10 seconds in a small saucepan or microwave-safe bowl. It should become pourable but not scalding. This helps it blend more easily with the hot liquid.
- Mix into the coffee: Pour your brewed coffee into a large mug and stir in the caramel until completely dissolved. If your coffee is extra strong, you can add a touch more caramel to balance it out.
- Add cream: Stir in half and half or whole milk. Adjust based on how creamy you like it. I find that two tablespoons give me just the right balance without masking the flavor of the coffee.
- Top it off: Add a swirl of whipped cream on top. It slowly melts into the coffee and makes every sip feel extra special.
- Finish with style: Drizzle a ribbon of caramel over the whipped topping. It not only looks beautiful, but adds that final indulgent touch.
- Serve and sip: Enjoy your homemade caramel coffee while it is warm and cozy.
Nutrition per serving
| Calories | 160 |
| Protein | 2g |
| Carbohydrates | 25g |
| Fat | 6g |
| Sugar | 23g |
| Fiber | 0g |
| Sodium | 60mg |
To make your caramel coffee extra luxurious, try using homemade caramel sauce or a dash of vanilla extract. For an iced version, keep all ingredients cold and skip the whipped cream until just before serving.
FAQ
Can I make this caramel coffee iced?
Yes. Simply brew your coffee ahead of time and chill it in the fridge. When ready to serve, pour it over a glass of ice, stir in cold caramel sauce and half and half, then top with whipped cream and a drizzle of caramel.
Can I use non-dairy milk?
Definitely. Oat milk works beautifully because it is naturally creamy. Almond milk, coconut milk, or soy milk are also tasty options. Just be sure to use unsweetened varieties if you are watching sugar intake.
How can I make it sugar-free?
Use a sugar-free caramel syrup, which many brands now offer. For the cream, choose an unsweetened non-dairy creamer or milk, and skip the whipped cream topping or opt for a sugar-free version.
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Caramel Coffee
Ingredients
- 1 cup freshly brewed hot coffee
- 2 tablespoons caramel sauce
- 2 tablespoons half and half or whole milk
- Whipped cream for topping
- Extra caramel sauce for drizzle
Instructions
- Brew a fresh cup of coffee using your preferred method.
- In a small saucepan or microwave-safe bowl, warm the caramel sauce for about 10 seconds until runny but not boiling.
- Pour the hot coffee into a mug. Stir in the warm caramel sauce until fully dissolved.
- Add the half and half and stir to combine. Adjust to taste if you prefer more or less creaminess.
- Top with a generous swirl of whipped cream.
- Drizzle extra caramel sauce over the whipped cream for a beautiful and indulgent finish.
- Serve immediately and enjoy your homemade caramel coffee.
